Drawing for KURA

USPTO serial 79436184

KURA

Reviewed by CopyMark Law Group

Status 681
Filing date
Status date
Registration date
—
Examiner
GEBHARDT, JACQUELINE D
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Janice Housey

Janice Housey Litmus Law PLLC4 Weems Lane #240Winchester, VA 22601United States

Goods and services

ClassDescriptionStatusFirst use
029Canned soups; dashi soup being Japanese soup; pre-cooked soups for freezing; soup concentrates; extracts for soups; dry mixes for making soups; miso soup; preparations for making soup; pre-cooked soups; soup cubes; soup mixes; soup pastes; soup powders being mixes for making soup; soup preparations; soups; vegetable soup preparations; edible processed seaweed; food products made from seaweeds being seaweed-based snacks; beef stock; chicken stock; dashi cooking stock being Japanese soup stock; fish stock; liquid stock, prepared; meat based stock; seafood based stock; stock (prepared); stock cubes; vegetable stock; pickled cucumbers; pickled eggs; pickled fish; pickled fruit; pickled gherkins; pickled ginger; pickled vegetables; pickles; sweet pickle being pickled fruit or vegetables; fruit based snack food; fruit-based snack foods; potato based snack food products; potato snack foods; cooked fruit for use in prepared snack food; cooked vegetables for use in prepared snack food; dried fruit for us in prepared snack food; dried vegetables for use in prepared snack food; packaged fresh fruit for use in prepared snack food; packaged fresh vegetables for use in prepared snack food; processed nuts for use in prepared snack food; snack food products made wholly or principally of potatoes being potato-based snack foods; snack foods made from dehydrated vegetables being dehydrated vegetable-based snack foods; snack foods made from dried vegetables being dried vegetable-based snack foods; snack foods made from eggs being marinated eggs; snack foods made from processed wheat and predominating potatoes being potato pancakes; snack foods made from pre-cooked vegetables being pre-cooked vegetable-based snack foods; nut-based snack bars; seed-based snack bars; frozen seafood; frozen seafood products being frozen fish, frozen shellfish; prepared meals consisting principally of seafood; preserved seafood; processed seafood; seafood (not live); seafood products being crab meat, fish cakes, prepared fish roe, prepared crab roe, dried seafood, marinated seafood, canned seafoodACTIVE—
030Instant cooking noodles; instant noodles; packaged meals made predominantly from rice, pasta or noodles; noodles; soba noodles; udon noodles; balsamic vinegar; fruit vinegar; vinegar; wine vinegar; cooking sauces; curry sauces; mixes for preparing sauces; satay sauces; sauces used as condiments namely ready-made sauces, dipping sauces, salad sauces, barbecue sauce, sauces for barbecued meat, grilling sauces, teriyaki sauce, soy sauce, oyster sauce, fish sauce, ponzu, mayonnaise, mayonnaise-based sauces, cocktail sauces, mustard, chili sauce, hot sauce, sriracha hot chili sauce, Worcestershire sauce, fruit sauces, peanut sauce, sweet and sour sauce; sauces for rice; sauces in a pouch; savoury sauces used as condiments; simmer sauces; spicy sauces; stir fry sauces; condiments being miso bean paste, prepared wasabi, Japanese horseradish powder spice (wasabi powder), chili oils; relish being a condiment; relishes being a condiment; sweet pickle relish being a condiment; pickled relish; tamarind for use as a condiment; crispbread snacks; rice based snack foods; confectionery snack bars made of a mixture of grains, nuts and dried fruit; confectionery snack bars made of dried fruits; confectionery snack bars containing grains; cereal-based snack foods; rice-based snack food; cereal-based snack bars; cereal-based snacks; muesli snack bars; seaweed for use as a condimentACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 28, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 19, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 19, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 19, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 25, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED—
Apr 16, 2026RFNTREFUSAL PROCESSED BY IB—
Mar 27, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 27, 2026RFRRREFUSAL PROCESSED BY MPU—
Feb 24, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 23, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 17, 2026RFWRNON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW—
Jan 22, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jan 21, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 29, 2025DOCKASSIGNED TO EXAMINER—
Nov 7, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Nov 7, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Nov 6, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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