USPTO serial 79436184
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Janice Housey
Janice Housey Litmus Law PLLC4 Weems Lane #240Winchester, VA 22601United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned soups; dashi soup being Japanese soup; pre-cooked soups for freezing; soup concentrates; extracts for soups; dry mixes for making soups; miso soup; preparations for making soup; pre-cooked soups; soup cubes; soup mixes; soup pastes; soup powders being mixes for making soup; soup preparations; soups; vegetable soup preparations; edible processed seaweed; food products made from seaweeds being seaweed-based snacks; beef stock; chicken stock; dashi cooking stock being Japanese soup stock; fish stock; liquid stock, prepared; meat based stock; seafood based stock; stock (prepared); stock cubes; vegetable stock; pickled cucumbers; pickled eggs; pickled fish; pickled fruit; pickled gherkins; pickled ginger; pickled vegetables; pickles; sweet pickle being pickled fruit or vegetables; fruit based snack food; fruit-based snack foods; potato based snack food products; potato snack foods; cooked fruit for use in prepared snack food; cooked vegetables for use in prepared snack food; dried fruit for us in prepared snack food; dried vegetables for use in prepared snack food; packaged fresh fruit for use in prepared snack food; packaged fresh vegetables for use in prepared snack food; processed nuts for use in prepared snack food; snack food products made wholly or principally of potatoes being potato-based snack foods; snack foods made from dehydrated vegetables being dehydrated vegetable-based snack foods; snack foods made from dried vegetables being dried vegetable-based snack foods; snack foods made from eggs being marinated eggs; snack foods made from processed wheat and predominating potatoes being potato pancakes; snack foods made from pre-cooked vegetables being pre-cooked vegetable-based snack foods; nut-based snack bars; seed-based snack bars; frozen seafood; frozen seafood products being frozen fish, frozen shellfish; prepared meals consisting principally of seafood; preserved seafood; processed seafood; seafood (not live); seafood products being crab meat, fish cakes, prepared fish roe, prepared crab roe, dried seafood, marinated seafood, canned seafood | ACTIVE | — |
| 030 | Instant cooking noodles; instant noodles; packaged meals made predominantly from rice, pasta or noodles; noodles; soba noodles; udon noodles; balsamic vinegar; fruit vinegar; vinegar; wine vinegar; cooking sauces; curry sauces; mixes for preparing sauces; satay sauces; sauces used as condiments namely ready-made sauces, dipping sauces, salad sauces, barbecue sauce, sauces for barbecued meat, grilling sauces, teriyaki sauce, soy sauce, oyster sauce, fish sauce, ponzu, mayonnaise, mayonnaise-based sauces, cocktail sauces, mustard, chili sauce, hot sauce, sriracha hot chili sauce, Worcestershire sauce, fruit sauces, peanut sauce, sweet and sour sauce; sauces for rice; sauces in a pouch; savoury sauces used as condiments; simmer sauces; spicy sauces; stir fry sauces; condiments being miso bean paste, prepared wasabi, Japanese horseradish powder spice (wasabi powder), chili oils; relish being a condiment; relishes being a condiment; sweet pickle relish being a condiment; pickled relish; tamarind for use as a condiment; crispbread snacks; rice based snack foods; confectionery snack bars made of a mixture of grains, nuts and dried fruit; confectionery snack bars made of dried fruits; confectionery snack bars containing grains; cereal-based snack foods; rice-based snack food; cereal-based snack bars; cereal-based snacks; muesli snack bars; seaweed for use as a condiment | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 28, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 19, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 19, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 19, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 25, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 16, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 27, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 27, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 24, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 23, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 17, 2026 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Jan 22, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 21, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 29, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 7, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 7, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 6, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |