USPTO serial 79436794
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Food products consisting principally of flour; bread flour; flour; flour mixtures; flour mixtures for use in baking; ready-made baking mixtures; bread, pastries and confectionery; baked goods; bread; bread and buns; cakes; biscuits; cookies; dough; pastry; pastry dough; mixes for pastry; mixes for making bakery products; pastry mixes. | SECTION 70 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 12, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Mar 6, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 5, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 3, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 14, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 14, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 13, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |