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Drawing for Serial No. 79437454

USPTO serial 79437454

Serial No. 79437454

Reviewed by CopyMark Law Group

Status 686
Filing date
Status date
Registration date
—
Examiner
DIGAN, MATTHEW M
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).

Status 686: Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

M. Scott Alprin

M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.Washington, DC 20015United States

Goods and services

ClassDescriptionStatusFirst use
005Nutritional supplements; food for babies; dietetic substances adapted for medical use; dietary supplements for human beings; protein dietary supplements; dietary supplements with a cosmetic effect; dietetic foods adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; protein supplements for animals; feed additives and supplements for use as dietary supplements for animals; dietary supplements for animals; food for infants, namely, vegetable-based spreads adapted for infantsACTIVE—
029Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; chicken croquettes; meat croquettes; fish croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes, namely, meat pie, meat floss, dried meat, meat croquettes, canned cooked meatfish-based foodstuffs; charcuterie; processed seafood; fish-based foodstuffs, namely, smoked fish, smoked shellfish, smoked salmon, steamed or toasted cakes of fish paste (Kamaboko), canned fish, canned tuna, canned salmon, bottled fish, dried squid, dried fish, dried shellfish, steamed cakes of smashed fish (Hampen), fish sausages; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; meat-based snack food; fish-based snack food; vegetable-based snack foods; fat-based spreads for bread slices; fish preserved in sake lees (kasuzuke); shellfish preserved in sake lees (kasuzuke); meat preserved in sake lees (kasuzuke); smoked seafood products, namely, smoked fish, smoked seafood, smoked salmon; sausages; ham; fish sausages; bacon; hot dog sausages; dried meat; fish mousses; fish, tinned; freeze-dried meat; meat extracts for culinary purposes; meat jellies; meat boiled down in soy sauce (tsukudani meat); tinned meat; fish, preserved; cured meat; processed seafood with vegetable; jellies for food, other than confectionery; sliced and seasoned barbecued beef (bulgogi); fruit chips; vegetable mousses; canned or bottled vegetables; pickled vegetables; vegetable-based spreads; ratatouille; prepared dishes consisting principally of vegetable; prepared dishes consisting principally of vegetable in retort pouch; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); cassoulet; tagine stew; instant soup; pre-cooked curry stew, stew and soup mixes in retort pouch; prepared seasoned dishes consisting primarily of fish, meat, vegetable; instant soup consisting primarily of fish, meat, vegetable; mixes of instant soup; instant soup with principally consisting of fish, meat, vegetable; instant soup with bean-starch noodles in a cup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried meat, dried vegetables, dried edible seaweed, dried flakes of fish (furi-kake); instant stew; instant miso soup; processed seafood containing meat substitutes; prepared dishes consisting principally of meat substitutes; protein-based meat substitutes; minced textured vegetable protein for use as a meat substitute; prepared dishes consisting principally of meat substitutes in retort pouch; cooked dishes consisting principally of meat substitutes in retort pouch; processed seafood products, namely, processed fish, processed seafood, and not including blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed mushroom products, namely, cooked, preserved or salted mushrooms; dried edible mushrooms, namely, mushroom powders; dried edible mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms; foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; ready made dishes consisting primarily of mushrooms and plant-based meat, namely, stew, tempura, croquette and fried mushroom chips; prepared foods containing plant-based meat, namely, stew; soups containing plant-based meat; hamburger steak and sausages containing plant-based meat; ready made dishes consisting primarily of plant-based meat substitutes, namely tempura and croquetteACTIVE—
030Tea-based beverages; coffee-based beverages; sweets, confectionery made of sugar and cereal-based snacks; sweets, confectionery made of sugar and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; savory sauces used as condiments; seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice containing mixed ingredients as integral components thereof, namely, mushrooms, mushroom-based meat substitutes, processed mushroom products, vegetables, meat, fish, eggs, seasonings and spices; chocolate covered nuts; pies; pâtés en croûte; pancakes; mochi-gashi (sweet pounded rice cakes); chuka-manjuh (steamed buns stuffed with minced meat); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), Japanese round-shaped cakes filled with sweat bean paste (Imagawayaki), jelly confectionery in the nature of syrup-covered sweet beans and fruits (anmitsu), rice cakes filled with sweet bean paste (daifuku), wafers filled with sweet bean paste (monaka), jelly cakes (kuzumochi), Japanese-style pancakes filled with sweet bean paste (dorayaki), sweet and deep-fried dough (karintoh), sweet dessert of adzuki-bean paste served with mochi (shiruko), sweet dessert of whole adzuki-beans served with mochi (zenzai), sweet dumplings of glutinous rice (dango), and sweet dessert of agar jelly cubes, sweet beans, and fruit served with syrup (mitsumame); Japanese traditional confectionery made of sugar, namely, sweet bean paste bars of sweet jellied bean paste (yohkan) and glutinous starch syrup (mizu-ame); food seasonings, other than spices; mixed seasonings; condiments, namely, worcestershire sauce, meat gravies, soy sauce, salad dressings, white sauce, mayonnaise; sauce, namely, ketchup; tomato sauce; white sauce; umami seasonings; high-protein cereal bars; freeze-dried dishes with main ingredient being rice; Chinese stuffed dumplings; Korean dish consisting primarily of cooked rice with added vegetables and beef (bibimbap); instant confectionery mixes; rice gruel; prepared rice porridge; risotto; spices; cereal preparations, namely, oatmeal, corn flakes, uncooked spaghetti noodles, buckwheat noodles (soba noodles), uncooked Chinese noodles, breadcrumbs, macaroni, uncooked, pounded rice cakes (mochi), roasted maize, udon noodles, cake batter, cake dough, pasta, dough, and noodles; rice; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; liquid or powdery mushroom extract used as seasoning; prepared foods containing mushrooms, namely, curry and rice gruel, cornflakes, cereal; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; noodles and rice containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings and fried foods being grain-based chips; mixes of instant rice gruel, rice porridge; prepared rice gruel, rice porridge containing ingredients as integral components thereof, namely, mushrooms, mushroom-based meat substitutes, processed mushroom products, vegetables, meat, fish, eggs, seasonings and spices; frozen mixes of instant rice gruel, rice porridgeACTIVE—
031Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushrooms being planted, grown, and sold in beds made by planting and cultivating mushroom spawn on a culture substrate and by spreading mycelium; mushroom spawn for propagation, namely, mushroom cultivation beds comprised of mycelium in a growing media substate comprised of straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain, and compost; spores and spawn for agricultural purposes; mushroom spawn for propagation; mushroom spawn on culture substrates, ready for mushroom cultivation; mushroom spawn and mycelium for agricultural propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushroomsACTIVE—
043Preparation of food and beverages; restaurant servicesACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 8, 2026GPNXNOTIFICATION PROCESSED BY IB—
Oct 6, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 6, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 30, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 16, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 16, 2026OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Sep 6, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Sep 6, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 6, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Sep 6, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Sep 6, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 24, 2026ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Aug 20, 2026GPNXNOTIFICATION PROCESSED BY IB—
Aug 18, 2026PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Aug 5, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 5, 2026OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 27, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 27, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jul 27, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Jul 27, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Jul 27, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Jul 13, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 13, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 13, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 29, 2026RFNTREFUSAL PROCESSED BY IB—
Jan 15, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 15, 2026RFRRREFUSAL PROCESSED BY MPU—
Jan 1, 2026ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Dec 6, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 5, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 2, 2025DOCKASSIGNED TO EXAMINER—
Dec 1, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Dec 1, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 1, 2025LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Nov 20, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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