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Drawing for FRATELLI MANTOVA SINCE 1905

USPTO serial 79438361

FRATELLI MANTOVA SINCE 1905

Reviewed by CopyMark Law Group

Reg. 8465728Status 700Registered
Filing date
Status date
Registration date
Sep 29, 2026
Examiner
MESSICK, TABITHA LEE
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Michael J. Leonard

Michael J. Leonard Fox Rothschild LLP212 Carnegie Center, Suite 400Princeton, NJ 08540United States

Goods and services

ClassDescriptionStatusFirst use
029Avocado oil for food; refined avocado oil for food; corn germ oil for food; edible oils and fats; flavoured edible oils for food; truffle-based oils for food; edible linseed oils for food; coconut fat; blended oils for food; cooking oils for food; spiced oils for food; chilli oil for food; olive oil for food; salad oil; groundnut oil for food; peanut oil for food; whale oil for food; butter oil for food; canola oil for food; coconut oil for food; rape oil for food; rice bran oil for food; camellia seed oil for food; chia seed oil for food; sunflower oil for food; maize oil for food; nut oils for food; palm kernel oil for food; bone oil for food; perilla oil for culinary purposes; palm oil for food; edible oils derived from fish, other than cod liver oil, for food; linseed oil for food; grapeseed oil for food; pumpkin seed oil for food; sesame oil for food; soybean oil for food; extra virgin olive oil for food; blended oil for food; olives, preserved; anchovy, not live; cold cuts; processed laver; prepared cashew nuts; peanuts, prepared; nut and seed-based snack bars; prepared meals consisting primarily of meat substitutes; butter; cashew nut butter; peanut butter; cocoa butter for food; coconut butter; nut butter; almond butter; seed butters; broth; meat; carrots, processed; pickled onions; compotes; broth concentrates; jams; meat, tinned; vegetables, tinned; preserves, pickles; vegetable-based cream; fruit spreads; vegetable-based spreads; stock cubes; fruit desserts; meat extracts for culinary purposes; fish extracts for culinary purposes; vegetable extracts for cooking for culinary purposes; extracts for soups; mushrooms, preserved; dried fruit; fruit, processed; processed fruits, dried edible fungi, processed vegetables, processed nuts and pulses; cheese; jellies, jams, compotes, fruit based and vegetable based spreads; edible fats; prepared vegetable salads; milk; milk-based beverages with high milk content; canned soups; marmalade; processed almonds; dried pulses; mixtures of processed fruit and nuts; preserved vegetables in oil; smetana, being sour cream; anchovy paste; olive paste; food pastes made from nuts; truffle paste; soup pastes; potato crisps; french fries; processed olive puree; vegetable pastes; vegetable pate; pickled hot peppers; fish, seafood and molluscs, not live; prepared pine nuts; peas, preserved; dairy products and dairy substitutes, namely, cream; tomato preserves; prepared pistachio; salami; cured sausages; sausages; processed edible seeds, not being seasonings or flavorings; crushed sesame in the nature of processed sesame seeds, not being seasonings or flavorings; fruit-based snack food; soy-based snack foods; snack foods based on legumes; pickles; eggs; tuna fish, preserved; dried truffles, being edible fungi; truffle juice; tomato juice for cooking; lemon juice for culinary purposes; vegetable juices for cooking; fruit juices for cooking; vegetable-based concentrate for cooking; lard; processed spirulina; birds' eggs; vegetables, cooked; vegetables, dried; pickled vegetables; yoghurt; soups and stocks; preserved garlic; processed avocados; rice milk; edible processed nuts; crystallized ginger; olives, prepared; fish, not live; poultry; game, not liveACTIVE—
030Wine vinegar; powdered garlic; flavourings of lemon, other than essential oils, for food or beverages; vinegar; chili pepper pastes being condiments; chili seasoning; turmeric for food; chili oil for use as a seasoning or condiment; roasted sesame seeds paste for use as seasonings; pasta; pepper spice; pesto sauce; truffle salt consisting primarily of salt; cooking salt; tomato sauce; sauces; pasta sauce; linseed for culinary purposes for use as a seasoning; spices; garlic juice for use as a seasoning; meat gravies; ginger, being spice; seaweed, being condiment; preparations made from cereals being bakery goods, namely, crumbles; natural potato starch for food; star aniseed for use as a flavoring in food and drinks; flavourings made from vegetables, other than essential oils; tea-based beverages; chocolate-based beverages; coffee-based beverages; pizza bases; pie shells; cereal bars and cereal based energy bars; steel cut oats; flavourings for cakes other than essential oils; flavourings for soups other than essential oils; baking soda, being bicarbonate of soda for cooking purposes; biscuits; bulgur; coffee, teas and cocoa and substitutes therefor; capers; caramels, being candy; ready to eat cereals; processed grains, starches for food, baking preparations and yeasts; breakfast cereals; porridge; grits; confectionery made of sugar; dry seasonings; spices in the form of powders; chocolate; chicory, being coffee substitute; edible wafers; pralines; cilantro, dried being a seasoning; crackers; mayonnaise and ketchup-based spreads; salad dressings containing cream; dried herbs; sweetmeats being candy; natural sweeteners; cakes; curry, being spice; cumin powder; fruit essence flavorings for food, other than essential oils; spice extracts being spices; flour; ferments for dough for culinary purposes; ice creams, frozen yogurts, and sorbets; ice for refreshment; doughs, batters, and mixes therefor; bakery desserts, namely, sweet glazes and fillings; tomato ketchup; yeast and food leavening agents; treacle; honey; mixes for preparing sauces being sauce mixes; cake mixes; coffee essences; pearl barley; bread; pastries; dried and fresh pastas, noodles and rice dumplings; pastries, cakes, tarts and biscuits; dried chili peppers seasoning; pizzas; cake powder being baking powder; bakery goods; food preparations based on grains, namely, biscuits; rice; salts, seasonings;  almond extracts for use as a food flavoring; almond flavourings for food or beverages; soya sauce; mushroom sauces; dressings for salad; spicy sauces; corn syrups and treacles; sweet pickle, being condiment; piccalilli; rice-based snack food; cereal-based snack food; mustard; processed seeds for use as seasonings or flavorings; snack foods prepared from maize; tarts; herbal teas; vanilla flavourings for culinary purposes; saffron, being seasoning; sugars, natural sweeteners, bee products being propolis for human consumption, and edible confectionery decorations for cakesACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 29, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 29, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 11, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 11, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 6, 2026GPNXNOTIFICATION PROCESSED BY IB—
Aug 5, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 22, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 22, 2026OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 11, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jul 11, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 11, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Jul 11, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Jul 11, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
May 25, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 25, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 25, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 5, 2026RFNTREFUSAL PROCESSED BY IB—
Jan 19, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 19, 2026RFRRREFUSAL PROCESSED BY MPU—
Dec 13, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 12, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 9, 2025DOCKASSIGNED TO EXAMINER—
Dec 7, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Dec 7, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 4, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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