USPTO serial 79438665
Serial No. 79438665
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 28, 2026
- Examiner
- LIU, PHILIP HUAI-EN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Zhejiang Jiangxin Seasoning Co., Ltd.
CN
Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
Zhejiang Jiangxin Seasoning Co., Ltd.
CN
Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
Zhejiang Jiangxin Seasoning Co., Ltd.
CN
Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John Alumit
John Alumit ALUMIT IP135 S. Jackson Street, Suite 200Glendale, CA 91205United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; meat extracts for culinary purposes; processed seafood; caviar; seaweed extracts for food; fruits, tinned; jams; betel nuts, processed; vegetables, processed; vegetable juices for cooking; tomato paste; fermented bean curd; eggs; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; agar-agar for food; fruit-based snack food; vegetable-based snack food; prepared nuts; dried edible mushrooms; bean curd | ACTIVE | — |
| 030 | Coffee; tea; tea-based beverages; sugar; sweets; honey; cereal-based snack food; pastries; rice cakes; rice; flour; processed maize; noodles; starch for food; ice cream; cooking salt; soya sauce; vinegar; seasonings; yeast; meat tenderizers for culinary purposes; starch-based thickeners for whipped cream; food additives for non-industrial use, namely, gluten additives for culinary purposes | ACTIVE | — |
| 033 | Fruit extracts, alcoholic; distilled alcoholic beverages; wine; fermented spirits; distilled spirits; yellow rice wine; white wines; alcoholic cocktails; alcoholic beverages, except beer; soju; rice wine; cooking wine | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
- Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
- Other trademarks owned by Zhejiang Jiangxin Seasoning Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 033
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 28, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 28, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 9, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 9, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 4, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jun 3, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 20, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 20, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 11, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 7, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 7, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 12, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 25, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 25, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 28, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 27, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 27, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 26, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 26, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 16, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Dec 6, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |