USPTO serial 79438964
STANDING OVATION - ADVANCED FERMENTATION PROTEIN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
H. David Starr
H. David Starr Muncy, Geissler, Olds & Lowe, P.C.125 S. Royal StreetAlexandria, VA 22314United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Proteins in raw material form for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins being raw materials for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins for the food industry; proteins and caseins used for manufacture of human and animal food products; proteins and caseins for the manufacture of food supplements; proteins and casein for the animal food industry; proteins for the manufacture of food supplements for animals; enzymes for the food industry; plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry | ACTIVE | — |
| 029 | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products being sour cream, cream; oils and fats for food; replacements and substitutes for meat, fish, poultry and game based on proteins and caseins; replacements and substitutes for meat extracts for culinary purposes based on proteins and caseins; replacements and substitutes for preserved, frozen, dried and cooked fruits and vegetables; replacements and substitutes for jellies, jams, compotes; replacements and substitutes for eggs based on proteins and caseins; replacements and substitutes for milk, cheese, butter, yogurt and other dairy products being sour cream, cream based on proteins and caseins; replacements and substitutes for oils and fats for food use; dairy product substitutes, namely, plant-based milk and cheese substitutes based on proteins and caseins and fermentation-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based milk substitutes and shakes, fermentation-based milk substitutes and shakes based on proteins and caseins; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based fermentation-based meal replacement drinks based on proteins and caseins not for medical purposes, milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and non-dairy milk substitutes based on ferments; dairy products based on proteins and caseins, namely, cheese, yogurt, cream, milk and half and half; dairy products and dairy product replacements enriched with proteins and caseins, namely, milk substitutes and cheese substitutes; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk, fermentation-based milk based on proteins and caseins; milk-free cheese substitutes based on proteins and caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermentation-based milk and cheese substitutes based on proteins and caseins; cheeses and yogurts based on proteins and caseins; desserts based on dairy substitutes, proteins and caseins, namely, shakes; milk curd and whey; milk curd and whey based on proteins and caseins; burger patties, jellies, dumplings being meatballs, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and based on proteins and caseins; preserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; snack foods based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; freeze-dried meat based on proteins and caseins | ACTIVE | — |
| 030 | Coffee, tea, cocoa and substitutes therefor being carob powder; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being soya sauce; ice for refreshment; coffee, tea and cocoa replacements and substitutes therefor being carob powder, all enriched with proteins and caseins; rice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseins; tapioca and sago and replacements and substitutes therefor enriched with proteins and caseins; flours and preparations made from cereals being cereal and nuts bars and replacements and substitutes therefor enriched with proteins and caseins; ice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseins; sugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseins; yeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseins; salt, seasonings, spices, preserved herbs as seasonings and replacements and substitutes therefor enriched with proteins and caseins; vinegar, sauces and other condiments being soya sauce and replacements and substitutes therefor enriched with proteins and caseins; biscuits and cereal bars based on milk replacements, on casein, on proteins; high protein cereal bars other than for medical use; high-protein cereal bars; ice cream based on milk replacements, on caseins, on proteins; edible ices based on milk replacements, on caseins, on proteins; pastries based on milk replacements, on caseins, on proteins; dessert puddings based on milk replacements, on caseins, on proteins; powders for the preparation of ice cream based on milk replacements, on caseins, on proteins; frozen yogurt being edible ices based on milk replacements, on caseins, on proteins; food flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oils; flavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oils; casein and protein additives for culinary use, namely casein and protein being foods additives for non-industrial use; beverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseins; burger patties, food bars, pasta, pâtés and dumplings being meatballs and gruels being porridge based on flour with water or milk or a milk replacement enriched with proteins and caseins; snack foods based on cereals, flours and rice enriched with proteins and caseins; ferments for pastes, namely, dough ferments for culinary purposes; groats for human food enriched with proteins and caseins; freeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient | ACTIVE | — |
| 032 | Beers; alcohol-free water-based, fruit-based and vegetable-based beverages; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations in the nature of fruit juices for making non-alcoholic fruit juice beverages; alcohol- free soft drinks based on caseins or proteins; alcohol-free water-based, fruit, vegetables beverages based on caseins or proteins; preparations for making alcohol- free water-based, fruit, vegetable beverages based on caseins or proteins; powders for making alcohol-free soft drinks based on caseins or proteins; non- alcoholic beverages based on rice and caseins and proteins not being milk substitutes; beverages based on soy and caseins or proteins, not being milk substitutes; alcohol-free fruit beverages enriched with caseins or proteins; energy beverages based on caseins or proteins; isotonic beverages based on caseins or proteins; protein sports beverages based on caseins or proteins; fruit juices; vegetable juice beverages; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by STANDING OVATION
- Other trademarks owned by STANDING OVATION
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 6, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 6, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 30, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 9, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 8, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 8, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 8, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 8, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 17, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 17, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 17, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 19, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 28, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 28, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 31, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 30, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 26, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 12, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 12, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 11, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |