USPTO serial 79439024
SICILYAMO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 25, 2026
- Examiner
- MCGILL, CIERRA L
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jason L DeFrancesco
Jason L DeFrancesco DeFrancescoLaw174 Nassau St., No. 325Princeton, NJ 08542United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fatty substances for the manufacture of edible fats; fat-based spreads for bread slices; ham; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; prepared walnuts; eggs; powdered eggs; liver pâté; onions, preserved; olives, preserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; tuna, not live; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fish, preserved; meat, preserved; shrimps, not live; fish, tinned; fish meal for human consumption; fruits, tinned; meat, tinned; potato pancakes; salted fish; sea-cucumbers, not live; vegetables, tinned; sausages in batter; potato puffs; preserved peppers | ACTIVE | — |
| 030 | Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusions, not medicinal; coffee flavourings; aromatic preparations for food, namely, spices; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; malt biscuits; peppermint sweets; sweetmeats being candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon being spice; capers; caramels being candy; curry spice mixes; cereal preparations, namely, granola and cereal bars; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves being spice; condiments, namely, salad dressing; confectionery made of sugar; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; fava bean flour; corn flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; fermented hot pepper paste for use as a seasoning; fondants; petits fours being cakes; sugar; flavourings, other than essential oils, for cakes; cake powder being cake mixes; cake batter; ground ginger for use as spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup being sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; sweet leavened bread; yeast; macaroons being pastry; macaroni; corn, milled; corn, roasted; bread; maltose for food; treacle; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; lozenges being non-medicated confectionery; pastries; petit-beurre biscuits; bread rolls; peppers being spice; pizzas; pepper spice; potato starch for food; dessert puddings; pralines; ravioli; liquorice being confectionery; rice; saffron for use as seasoning; sago; sauces; celery salt; semolina flour; sherbets being confectionery ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vermicelli being noodles; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; oatmeal; oat-based food; stick liquorice being confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; boiled candy sugar; cereal-based chips; chow-chow being condiments; couscous | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by LICATA PAOLO
- Other trademarks owned by LICATA PAOLO
- Other trademarks owned by LICATA PAOLO
- Other trademarks owned by LICATA PAOLO
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 25, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 25, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 7, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 7, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 1, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 18, 2026 | RFNP | REFUSAL PROCESSED BY IB | — |
| Jun 8, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 3, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 3, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 3, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 27, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 27, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 27, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 12, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 11, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 11, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 26, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 8, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 7, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 29, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jan 14, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 13, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 25, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 16, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 15, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 15, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 11, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |