USPTO serial 79439025
Serial No. 79439025
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 11, 2026
- Examiner
- HARMON KENNEDY, HEATHER N
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with Serial No. 79439025?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
JP
JP
JP
JP
JP
JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Cynthia R. Adwere
Cynthia R. Adwere Law Office of Cynthia R. Adwere2625 Middlefield Road, no. 360Palo Alto, CA 94306United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Eggs; processed short-necked clams and processed scallops, being processed seafood; processed eggs; pre-cooked curry stew; stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; quail eggs; sweetened boiled adzuki-beans being processed beans; sweetened roasted chestnuts, being processed chestnuts; crystallized fruits; canned seafood; canned tuna; assorted oden seeds, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, processed; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts being processed chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, prepared Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki, namely, preserved red beans; salmon roe substitute; fermented bamboo shoots boiled and preserved in salt (menma); processed mushrooms; mixes for making oyakodon, namely, mixes for making prepared dishes consisting primarily of chicken, egg and rice; mixes for making prepared meals consisting primarily of vegetables, meats and fish; ingredients for making oyakodon, namely, processed chicken, processed eggs, and rice; ingredients for making prepared meals, namely, processed vegetables, processed meats and processed fish; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly, namely almond tofu | ACTIVE | — |
| 030 | Instant frozen confectionery mixes; instant powder confectionery mixes; pasta sauce; flour; mitsumame being confectionery in the form of boiled beans, agar gel cubes and fruits with syrup; jelly confectionery; mango pudding; tomato ketchup; demi-glace, namely, brown sauce; instant jelly mixes with aloe extract, namely, jelly confectionery; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla, namely, fermented fish sauce; fish sauce; wheat flour paste and rice cakes sold together as a unit, all for making Japanese oden stew; soya bean paste; nata de coco being jelly confectionery; wheat flour paste and rice cake for making oden; canned wheat flour paste and rice cake for making oden | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks owned by TENGU CANNING CO., LTD.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 11, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 11, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 23, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 23, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 17, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 29, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 30, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 30, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 27, 2026 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Apr 27, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 27, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 27, 2026 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Apr 27, 2026 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Apr 9, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 25, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 24, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 19, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 18, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 30, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 29, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 29, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 18, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Dec 11, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |