USPTO serial 79439082
MORANTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BROWNING, KATHRYN ELISABETH
- Law office
- TMO LAW OFFICE 124
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Vegetable-based snacks; meat-based snacks; fish-based snacks; jams; marmalades; jellies, jams, compotes; fruit pulps; preserved, frozen, dried and cooked fruits and vegetables; dried vegetables; cooked vegetables; canned vegetables; preserved vegetables; preserved legumes; preserved lentils; preserved truffles; dried truffles [edible fungi]; prepared hazelnuts; fruit preserves; preserved fruit; preserved olives; preserved plums; fruit preserved in alcohol; preserved berries; tomato purée; tomato paste; peeled tomatoes; edible oils; olive oil for food; extra-virgin olive oil for food; dried edible black fungi; lemon juice for culinary use; fruit juices for cooking; roasted nuts; processed legumes; canned tomatoes; dry fruits; dried edible mushrooms; processed nuts; fruit jelly spreads. | ACTIVE | — |
| 030 | Vinegar; farina; wheat flour; flours; honey; pasta with chickpeas; almond paste; fresh pasta; dried pasta; puff pastry; deep-frozen pasta; pasta; wholemeal pasta; spaghetti; rice; risotto; pastry dough; pizza dough; cake dough; pasta sauces; tomato ketchup; tomato sauce; concentrated sauce; hot sauce; sauces; pesto; meat gravies; spaghetti sauces; coffee; roasted coffee beans; roasted coffee beans; herbal teas; tea; baking soda [bicarbonate of soda] for cooking; cake powder; baking soda [bicarbonate of soda] for cooking; fish-based sauces; salt for preserving fish; sauces for deep-frozen fish. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 10, 2026 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 10, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 12, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 26, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 26, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 5, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 2, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 31, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 30, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 29, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 29, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 29, 2025 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Dec 11, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |