USPTO serial 79439442
SURASANG
Reviewed by CopyMark Law Group
Status 681
- Filing date
- Status date
- Registration date
- —
- Examiner
- DYER, ERIN ZASKODA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stephen R. Barrese
Stephen R. Barrese Dilworth & Barrese, LLP48 South Service Road, Suite 200Melville, NY 11747United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Kelp, processed; processed vegetables and fruits; edamame, processed; processed sweet laver; processed, edible brown seaweed; salted mackerel, not live; hairtail fish, not live; Korean pickled mustard leaves and stems (gatkimchi); dried anchovy; dried fish and shellfish; dried cuttlefish; dried fruit and vegetables; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); vegetables, dried; mackerels, not live; oysters, not live; dried yellow corvina fish; vegetable and seaweed laver chips; kimchi; radish cubed kimchi (kkakdugi); ox-tail soup; frozen fish; pickled radishes; flounders, not live; dried laver for food; seasoned laver for food; processed laver for food; alaska pollack fish, not live; stewed octopus; laver, preserved; ginger, preserved; preserved fish; adzuki beans, preserved; fish, not live; shrimps, not live; pickled ginger; canned fish; ox bone based broth (seolleongtang); beef stock; salted fish; sesame oil for food; fish cakes; squid, not live; squid fritters; spicy beef broth (yukgaejang); seasoned laver (jaban-gim); salted and fermented seafood (jeotgal); edamame, prepared; seasoned dried squids; filefish, not live; jjukkumi-bokkeum being spicy stir-fried baby octopus; yellow croakers, not live; chonggak kimchi being kimchi made from young radish; loach soup; adzuki beans, canned; laver-based snack foods | ACTIVE | — |
| 030 | Processed herbs being seasonings; stick of rounded rice cakes (garaetteok); dried noodles; mustard sauces; sweet dumplings; gochujang; powdered red pepper; chocolate confectionery; jiaozi; gureumtteok being cloud-shaped Korean rice cakes; noodles; fried flour-based dumplings; oyster sauce; glass noodles in seaweed; honey-filled rice cakes (kkultteok); frozen flour-based dumplings; frozen noodles; Korean buckwheat noodles (naeng-myun); green tea; teriyaki sauce; polished processed cereals; pork cutlet sauces; soybean paste (doenjang); solomon's seal tea; dipping sauces; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); tteok mandu guk being rice cake and soup dumplings; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; fried dough twists; mandu being Korean-style dumplings; dumpling skins; seasoned salt; nonglutinous steamed rice cakes; plum vinegar; spicy sauce; beer vinegar; buckwheat vermicelli; soy sauce for buckwheat noodles; cold buckwheat noodles (memil naengmyeon); mujigaetteok being rainbow-colored Korean rice cakes; boiled Korean-styled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; sauces for barbecued meat; barbecue sauce; baekseolgi being Korean white rice cakes with strawberries; barley cakes; stir-fried rice; rice cake made by mixing various flours (bukkumi); flour for fry; bread; breadcrumbs; apple cider vinegar; shrimp dumplings; salad sauces; ginger tea; sweet pounded rice cakes (mochi-gashi); theine-free tea sweetened with sweeteners; celery salt; salt; sauces; songpyeon being half-moon-shaped rice cakes with sweet or semi-sweet fillings; steamed rice cakes (sirutteok); edible salt; bamboo salt for flavoring food; bay salt for flavoring food; pulse flour for food; soya flour for food; vinegar; table salt; salt for preserving foodstuffs; rice crackers; pounded rice cakes (mochi); rice crackers being senbei; seasoned bean paste; apple sauce; Korean traditional cakes made from wheat flour, wheat oil and honey (yak-kwa); flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); corn tea; Chinese noodles; cooking salt; udon noodles; citron tea; adlay tea; ginseng tea; instant udon noodles; injeolmi being glutinous rice cakes coated with powdered beans; jeon being Korean-style pancakes; jeonbyeong being Korean-style crepe; chocolate for confectionery and bread; confectionery chips for baking; rice cakes (joraengi); seasonings; rice balls; instant rice; Chinese steamed dumplings; steamed bread; tea-based beverages; sesame seeds for use as a seasonings; glutinous rice cakes; fermented hot pepper paste with vinegar (cho-gochu-jang); chili sauce; chili powder; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); coffee; tempura batter mixes; pasta sauce; hot sauce; green tea mixed with brown rice; brown rice vinegar; hobak-tteok being pumpkin rice cake | ACTIVE | — |
| 031 | Unprocessed cereals; unprocessed fruits; algae, unprocessed, for human or animal consumption; arrangements of fresh fruit; pears, fresh. | ACTIVE | — |
| 032 | Ginseng juices being non-alcoholic beverages containing ginseng juice; energy drinks with red ginseng | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 5, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 5, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 5, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 5, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 5, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 29, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 29, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 29, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 16, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 31, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 31, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 3, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 2, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 2, 2026 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Jan 17, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 16, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 30, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 29, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 29, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 18, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |