USPTO serial 79440038
Reviewed by CopyMark Law Group
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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MARKOS BAGKATZOUNIS KAI YIOI ANONYMI EMPORIKI VIOMICHANIKI ETAIREIA
GR
Other trademarks owned by MARKOS BAGKATZOUNIS KAI YIOI ANONYMI EMPORIKI VIOMICHANIKI ETAIREIA
MARKOS BAGKATZOUNIS KAI YIOI ANONYMI EMPORIKI VIOMICHANIKI ETAIREIA
GR
Other trademarks owned by MARKOS BAGKATZOUNIS KAI YIOI ANONYMI EMPORIKI VIOMICHANIKI ETAIREIA
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Bradley D. Crose
Bradley D. Crose Crose Law LLC112 Northbrooke TraceWoodstock, GA 30188United States| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Salt, seasonings, food flavourings and condiments in the nature of ketchup, mustard, soy sauce; coffee, teas and cocoa and substitutes therefor; tea; iced tea; black tea; green tea; jasmine tea; black English tea; white tea; mate being tea; fruit teas; tieguanyin tea; yellow tea; oolong tea; sage tea; tea for infusions; darjeeling tea; rooibos tea; ginseng tea; peppermint tea; theine-free tea; tea-based beverages; herb teas, other than for medicinal use; non-medicated teas flavoured with lemon; packaged tea, other than for medicinal use; instant tea other than for medicinal purposes; apple flavoured tea other than for medicinal use; instant black tea; instant oolong tea; buckwheat tea; non-medicated teas containing lemon; fermented tea; chai tea; non-medicated tea sold loose; acanthopanax tea (ogapicha); maesilcha being asian apricot tea; citron tea; roasted brown rice tea; non-medicated tea consisting of cranberry extracts; non-medicated tea consisting of cranberry leaves; theine-free tea sweetened with sweeteners; fruit flavoured tea other than medicinal; iced tea mix powders; non-medicated iced tea; red ginseng tea; flavourings of tea for food and beverages; gukhwacha being chrysanthemum tea; white lotus tea (baengnyeoncha); insamcha being ginseng tea; lime blossom tea; rose hip tea; instant green tea; instant white tea; instant tea; ginger tea; rosemary tea; chamomile tea; barley-leaf tea; kelp tea; japanese green tea; tea cakes; earl grey tea; lime tea; seasoning mixes; condiments, namely, ketchup, mustard, soy sauce; condiments in the nature of chutneys; seaweed for use as a condiment; saffron being seasoning; condiments in the nature of sauces; alimentary seasonings; relishes in the nature of horseradish; dry seasonings; harissa for use as a condiment; condiment, namely, prepared horseradish; sesame seeds being seasonings; condiment, namely, ginger puree being ginger paste for use as a seasoning; savory sauces used as condiments; food flavorings and seasonings; vegetable-based seasonings for pasta; pepper spice; seasoned soy sauce (chiyou); dried fig-based condiment; processed seeds for use as a seasoning; food condiment consisting primarily of ketchup and salsa; roasted and ground sesame seeds for use as a seasoning; processed herbs; dried herbs; preserved herbs as seasonings; seasonings; marinades containing herbs; herbal honey; herb sauces; garden herbs, preserved, as seasonings; herbal preparations for making beverages being mixes in the nature of powders used in the preparation of tea based beverages; dried herbs for culinary purposes; herbal flavourings for making beverages; confectionery, namely, non-medicated herbal honey lozenges; non-medicated sweets containing herbal flavourings; yeast; instant yeast; yeast extracts for human consumption; ferments for pastes being dough ferments for culinary purposes; barm cakes; yeast powder; yeast and food leavening agents; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; yeast for use as an ingredient in foods; sugarless sweets; sugar-coated coffee beans; candy coated popcorn; powdered sugar for preparing isotonic beverages; foodstuffs made of sugar for making a dessert, namely, icing, cake dough, sugar wafers; crystallized sugar for decorating food; crystallized sugar for decorating cakes; cocoa-based beverages; cocoa beverages with milk; cocoa products, namely, cocoa, cocoa spreads, cocoa powder; chocolate-based beverages; instant cocoa powder; candy with cocoa; prepared cocoa and cocoa-based beverages; drinks in powder form containing cocoa, namely, cocoa powder; cocoa for use in making beverages; preparations based on cocoa, namely, cocoa, cocoa spreads, cocoa powder; drinking cocoa paste being cocoa-based condiments for drink; cocoa preparations for use in making beverages, namely, cocoa, cocoa powder, cocoa mixes; foods with a cocoa base, namely, cocoa, cocoa spreads, cocoa powder; ice beverages with a cocoa base being cocoa-based beverages; mixtures of malt coffee with cocoa; cocoa extracts for human consumption; preparations for making cocoa-based beverages; foodstuffs containing cocoa as the main constituent, namely, cocoa, cocoa spreads, cocoa powder; cocoa-based ingredients in confectionery products; extracts of cocoa for human consumption for use as flavours in foodstuffs; extracts of cocoa for human consumption for use as flavours in beverages; powdered preparations containing cocoa for use in making cocoa-based beverages; cocoa based creams in the form of spreads; roasted, powdered, and granulated cocoa; cocoa for use in drinks; aerated beverages with a coffee, cocoa, and chocolate base; petits fours being cakes; marshmallows being confectionery; confectionery in the nature of chocolate truffles; confectionery in the nature of fruit jelly candy; confectionery in the nature of dessert mousses; jelly confectionery; potato flour confectionery, namely, cakes, donuts, cookies; fruit confectionery, namely, fruit cakes, fruit turnovers, fruit sweets; non-medicated confectionery products, namely, candy, sweets, cakes; peppermint for confectionery; confectionery in the nature of sherbets; confectionery in the nature of prepared desserts, namely, cake, cookies, dessert puddings; ice confectionery in the form of lollipops; liquorice flavoured confectionery, namely, licorice; malt dextrin glazings for confectionary being mirror glaze for baked goods; confectionery items coated with chocolate, namely, chocolate mousses, chocolate cakes, chocolate chips; nut confectionery; confectionery having wine fillings, namely, wine gums; confectionery, namely, chocolate truffles containing rum; confectionery in liquid form, namely, chocolate sauces, liquid candy, caramel sauce; chocolate flavoured confectionery, namely, chocolate mousses, chocolate cakes, chocolate chips; non-medicated confectionery containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate chips; confectionery in the nature of candy, chocolate, sugar coated nuts; non-medicated mint flavoured confectionery in the nature of mint candies; confectionery in the nature of cachou being mints for breath freshening, other than for pharmaceutical purposes; non-medicated confectionery having toffee fillings; chocolate vermicelli; truffle honey; mustard vinegar; mustard; meat gravies; chocolate topping; satay sauces; fish sauce; cooking sauces; sauces for pizzas; dressings for salad; mushroom sauces; salsas; cheese sauce; spicy sauces; edible sauce; pepper sauces; concentrated sauce; ready-made sauces; horseradish sauces; curry sauces; pasta sauce; sauces for rice; sauces for chicken; basting sauces; barbecue sauce; spaghetti sauce; vegetable pulps being sauces for food; cocoa powder; chocolate candies; all of the foregoing made in whole or significant part of natural ingredients | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 8, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 3, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 2, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 19, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 19, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 10, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 10, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 10, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 10, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 10, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 2, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 2, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 2, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 19, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 4, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 4, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 7, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 6, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 1, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 31, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 31, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 25, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |