USPTO serial 79440069
Serial No. 79440069
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CARR, PATRICK C
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael Farjami
Michael Farjami FARJAMI & FARJAMI LLP26522 La Alameda Ave., Suite 36026522 La Alameda Ave.Mission Viejo, CA 92691Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, (a type of Japanese stew); edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; protein enriched fish products prepared for human consumption namely, fish sausages; processed, being dried, soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks | ACTIVE | — |
| 030 | Sandwiches; pizzas; sweets, chocolate confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for use in Japanese stew; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food being seasonings; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant frozen confectionery mixes; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten prepared as foodstuff | ACTIVE | — |
| 035 | Retail store services and wholesale store services featuring foods and beverages | ACTIVE | — |
| 043 | Providing food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 29, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 29, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 24, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 23, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 9, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 9, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 31, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 31, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 31, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 31, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 31, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 4, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 3, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 3, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 26, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 12, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 11, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 15, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 14, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 6, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 5, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 5, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 25, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |