Drawing for DACOS BITES

USPTO serial 79440863

DACOS BITES

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BROWNE, LUCY E
Law office
TMO LAW OFFICE 125

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Crispbread snacks; wholewheat crisps; onion biscuits; crisp breads; rusks; crisps made of cereals; long-life pastry; leaven; yeast and leavening agents; processed grains, starches, and goods made thereof, baking preparations and yeasts; preparations made from cereals; cereal-based snack food; chocolate desserts; toasts [biscuits]; biscuits [sweet or savoury]; onion or cheese biscuits; biscuits for human consumption made from cereals; foodstuffs made from cereals; foods produced from baked cereals; cereal preparations consisting of oatbran; snack foods made from wheat; snack food products made from cereal flour; snacks manufactured from muesli; cheese-flavored biscuits.ACTIVE—
035Retail services in relation to foodstuffs; retail services relating to bakery products; retail services relating to delicatessen products; wholesale services in relation to foodstuffs; wholesale services in relation to baked goods; wholesale services in relation to desserts; wholesale services relating to candy; retail services relating to candy.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Sep 30, 2026MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 30, 2026ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Apr 2, 2026RFNTREFUSAL PROCESSED BY IB—
Mar 17, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 17, 2026RFRRREFUSAL PROCESSED BY MPU—
Feb 12, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 11, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 31, 2026DOCKASSIGNED TO EXAMINER—
Jan 8, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 8, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 8, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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