Drawing for NATURE COCKTAIL

USPTO serial 79440921

NATURE COCKTAIL

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
CLONCH, ABIGAIL
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).

Status 686: Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Kumiko Ide

Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.1150 Connecticut Avenue, NW, Suite 505Washington, DC 20036United States

Goods and services

ClassDescriptionStatusFirst use
007Electric food processors; beverage processing apparatus in the nature of an electric blender for household purposes; food processing apparatus in the nature of an electric food blender; extracting machines for chemical processing; tea processing machines; beverage preparation machines, electromechanical; coffee extracting machines; tea extracting machines; agitators for chemical processing; coffee grinders, other than hand-operated; electrical coffee grinders; electric mixers for beverages processing; electric food mixer for industrial use; electric mixer for household use; blenders, electric, for household purposes; electric hand-held mixer for household purposes; fruit presses, electric, for household purposes; juice extractors, electric; fruit pitting machines; kitchen grinders, electric; apparatus for aerating water; food processors, electric; extracting machines for chemical processing; vending machines; machines for processing foodstuffs utilizing steam for humidification.ACTIVE—
011Electric tea pots for industrial purposes; electric tea pots for household purposes; coffee roasters; coffee machines, electric; coffee capsules, empty, for electric coffee machines; electric coffee brewers; electric espresso machines; kettles, electric; tea kettles, electric; thermo-pots, electric; electrically heated mugs; electric tea making machines; electric coffee machines for household purposes; heating and cooling apparatus for dispensing hot and cold beverages; water filters; filters for water filtering apparatus; water purifying apparatus and machines; reverse osmosis units; membranes for reverse osmosis units; portable thermoelectric cooling and heating unit for food and beverages; roasting apparatus; roasters; cooking utensils, electric; sous-vide cookers, electric; autoclaves, electric, for cooking; soya milk making machines, electric; beverage urns, electric; pasteurizers for use in the food and beverage industry; electromagnetic induction cookers for industrial purposes; electric pressure cookers; apparatus for making ices and ice cream, electric; electric appliances for making yoghurt; beer brewing machines, electric, for household purposes.ACTIVE—
030Tea; green tea; matcha; tea-based beverages; tea pods, filled; tea extracts; tea for infusion of beverages; instant green tea; black tea; instant tea; fermented tea; herbal teas; preserved garden herbs as seasonings; fruit teas; rosehip tea; kelp tea; blended tea; blended tea flavored with spices and seasonings; teabags; tea substitutes; flowers or leaves for use as tea substitutes; prepared coffee and coffee-based beverages; coffee beans being roasted, powdered, or granulated, for use in drinks; ground coffee; artificial coffee; coffee-based beverages; coffee pods, filled; coffee beverages with milk; unroasted coffee beans; roasted coffee beans; coffee essences in the form of powder for use as substitutes for coffee; powdered coffee in drip bags; coffee extracts; coffee essences; instant coffee; prepared cocoa and cocoa-based beverages; carob powder for use as a cocoa substitute; cocoa-based beverages; chocolate-based beverages; chocolate syrups; chocolate sauce; herbal infusions, not medicinal; coffee based flavorings being flavorings for beverages; flavorings for beverages, other than essential oils; aromatic preparations for food, not from essential oils, namely, food flavorings; seasonings; spices; processed seeds for use as a seasoning; processed cereals; flour; husked rice; yeast; bread and buns; frozen confectionery; chocolate confectionery; confectionery made of sugar; confectionery in the form of gels and mousses; jelly confectionery; confectionery made of sugar substitutes; sweets; natural sweeteners; sugar; ice; ice candies; ice cream; sherbets and sorbets; frozen yoghurt; frozen confection, namely, ices; tapioca flour; ice cream mixes; sherbet mixes; instant confectionery mixes being instant cake mixes; maple syrup; honey.ACTIVE—
032Tea-based soft drinks; tea-flavored soft drinks; mixes for making non-alcoholic tea-flavored soft drinks; herb-based soft drinks; soft drinks flavored with coffee; coffee-flavored soft drinks; fruit-based soft drinks flavored with tea; fruit juices; non-alcoholic fruit extracts used in the preparation of beverages; fruit juice bases; fruit nectars; plant-based soft drinks; smoothies; vegetable juices being beverages; beverages consisting of mixtures of fruit juice and vegetable juice; birch water; soft drinks; mixes for making carbonated soft drinks; concentrates used in the preparation of soft drinks; non-alcoholic water-based beverages; mixes for making nonalcoholic cocktail beverages; drinking waters; flavored waters; aerated water; preparations for making aerated water; whey beverages; non-alcoholic essences for making non-alcoholic beverages; starch-based dry mixes for non-alcoholic beverage preparation; aperitifs, non-alcoholic; non-alcoholic cocktails; non-alcoholic cocktail bases; non-alcoholic malt beverages; de-alcoholised beer; non-alcoholic beer-based cocktails; ginger beer; malt wort; root beers; beer; beer-based beverages; extracts of hops for making beer; syrups used in the preparation of soft drinksACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 22, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Sep 22, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 16, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 25, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 24, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 24, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 24, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 26, 2026RFNTREFUSAL PROCESSED BY IB—
Mar 8, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 7, 2026RFRRREFUSAL PROCESSED BY MPU—
Feb 6, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 5, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 27, 2026DOCKASSIGNED TO EXAMINER—
Jan 8, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 8, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 8, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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