Drawing for BH ESTD 1975 BALI HAI

USPTO serial 79441380

BH ESTD 1975 BALI HAI

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
DUBRAY, KATHERINE M
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).

Status 686: Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bradley D. Crose

Bradley D. Crose Crose Law LLC112 Northbrooke TraceWoodstock, GA 30188United States

Goods and services

ClassDescriptionStatusFirst use
032Still water; mountain water, namely, spring water; and soda water; and other non-alcoholic beverages, namely, mineral water and soda water and other non-alcoholic beverages in the nature of carbonated beverages; drinking water; bottled drinking water; fruit-flavored drinking water; non-alcoholic beverages, namely, non-alcoholic beer flavored beverages; fruit-flavored soda water, fruit-flavored carbonated soda water; ginger ale from ginger juice drink; dry ginger ale; yeast-based ale; processed hops for making beer; grape must, unfermented; barley wine being beer; beer; ginger beer; white beer; yeast-based beer; craft beer; dark beer; draught beer; eisbock being beer; nonalcoholic aromatic essence for making non-alcoholic beverages; and fruit extract for making beverages, namely, preparations for making non-alcoholic fruit-flavored beverages; processed hop plant essence for making beer; non-alcoholic essence for making non-alcoholic beverages, not in the nature of essential oils; essence for making flavored mineral water, not in the nature of essential oils; hop plant in the form of pellets for making beer; mixed fruit juice; nonalcoholic fruit cider; beer brewing kits consisting primarily of malt wort, hop concentrates and hopped wort; processed hop concentrate for making beer; concentrates, syrups and powders used in the preparation of soft drinks; lager beer; malt wort beer; milk stout beer; non-alcoholic beer flavored beverages; non-alcoholic beer-based beverages; energy drinks containing mixed berries; fruit drinks and fruit juices; non-alcoholic beverages, namely, carbonated drinks, energy drinks, sports drinks and fruit juice drinks; non-alcoholic fruit juice drinks; non-alcoholic vegetable juice drinks; sherbet beverages; non-alcoholic drinks containing ginger juice; non-alcoholic drinks with low calorie content, namely, soft drinks; non-alcoholic drinks, namely, drinks consisting of a mixture of fruit and vegetable juices; non-alcoholic water-based beverages; beverages, namely, drinking water, flavored drinking water, mineral water and soda water; and other non-alcoholic beverages, namely, soft drinks, energy drinks and sports drinks; extracts of hops for making beer; fruit juice; non-alcoholic fruit juice; vegetable juice; shandy, a type of beer containing lemon; syrups for making non-alcoholic fruit-flavored beverages; syrup and preparations for making non-alcoholic fruit juice beverages; grape juice; syrup for making soft drinks; syrups for making whey-based beverages; concentrate and powder for making flavored water; hypotonic, isotonic and hypertonic drinks; stout, a type of beer; effervescent tablets being mixes for making sherbet beverages and effervescent powder for making energy drinksACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 22, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Sep 22, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 16, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 25, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 25, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Aug 25, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Aug 25, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Aug 25, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 4, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 4, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 4, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 26, 2026RFNTREFUSAL PROCESSED BY IB—
Mar 12, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 12, 2026RFRRREFUSAL PROCESSED BY MPU—
Feb 7, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 6, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 17, 2026DOCKASSIGNED TO EXAMINER—
Jan 16, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 16, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 15, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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