USPTO serial 79442956
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Timothy Dell Nichols
Timothy Dell Nichols Workman Nydegger60 East South Temple, Suite 1000Salt Lake City, UT 84111United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed vegetables; processed fruits; processed onions; garlic paste used as a vegetable, not seasoning; preserved garlic; fermented vegetables; fermented fruits; fermented tofu; fermented milk; pickled fruits; pickled vegetables; oils for food; cooking oils; flavoured edible oils; nut oils for food; spiced edible oils; edible oils and fats. | ACTIVE | — |
| 030 | Vanilla beans; processed seeds used as a flavoring for foods and beverages; processed seeds for use as a seasoning; dried coriander seeds for use as seasoning; dried cumin seeds for use as a seasoning or condiment; ginger paste for use as a seasoning; bean paste; curry pastes; prepared wasabi being wasabi paste; sesame paste for use as a seasoning; chili pepper pastes being condiments; chili paste for use as a seasoning; savory sauces for use as a seasoning, chutneys and seasoning pastes; edible vegetable flour; vegetable sauces; vegetable pastes being sauces, namely, ready made sauces made from vegetables; herbal tea; fermented tea; fermented malted rice (Koji); fermented hot pepper paste (gochujang); achar pachranga being fruit pickle relish; dried herbs; spices in the form of powders; spiced salt; edible spices; spice rubs; spice blends; curry spice mixture; spice mixes; spices; processed garlic for use as seasoning; processed shallots for use as seasoning. | ACTIVE | — |
| 035 | Import and export services related to processed fruits and vegetables, processed seeds for use as seasoning and dried spices; wholesale store services featuring processed fruits and vegetables, processed seeds for use as seasoning and dried spices; wholesale store services featuring foodstuffs; advisory and consultancy services relating to import-export agencies; providing business information, namely, compilation of registers relating to importers for business information purposes; market information services, namely, providing market research information relating to trade reports; market analysis; market prospecting, namely, collection and provision of market research information; market research; market assessment services; import and export services. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 28, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 28, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 9, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 9, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 3, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 15, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 23, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 23, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 23, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 10, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 10, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 8, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 7, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 2, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 6, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 6, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 5, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |