USPTO serial 79443232
Reviewed by CopyMark Law Group
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lindy M. Herman
Lindy M. Herman Rutan & Tucker LLP18575 Jamboree Rd., 9th FloorIrvine, CA 92612United States| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Biological preparations intended for use in industry and science; biological additives for use in the manufacture of food; yeast, fungal yeast and fats for use in the manufacture of food; fungal organisms for use in the manufacture of food; all the aforesaid goods not being of animal origin | ACTIVE | — |
| 003 | Non-medicated cosmetics; non-medicated dentifrices; perfume; essential oils for fragrancing; products for body and beauty care, namely anti-aging serums, hydrating essences, moisturizers , skin creams, eye creams, cleansing milks, soaps, shampoos, conditioners, hair serums, skin toners, foundations, concealers, lipsticks, lip balms, mascaras, eye shadows, based on yeast, fungal yeast and fats | ACTIVE | — |
| 005 | Dietetic food adapted for medical and veterinary use; food supplements based on yeast, fungal yeast and fats | ACTIVE | — |
| 029 | Edible fats; edible fat substitutes in the nature of substitutes for dairy products, oil, lard, and grease; dairy-fat substitutes, namely, non-dairy milk, plant-based cream, plant-based butter' edible fats and fat substitutes, in the nature of non-dairy butter, oil, and grease, for human consumption; all the aforesaid goods not being of animal origin; milk, cheese, butter, yogurt and other dairy products, namely cream; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; vegetable fats for food; edible oils | ACTIVE | — |
| 030 | Tea, cocoa; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, bread, pastry and confectionery products made of almond, cocoa, coconut, cashew, dates, nuts; ice cream, sherbets and edible ices; sugar, golden syrup; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other savory sauces used as condiments; ice for refreshment; yeast extracts for food | ACTIVE | — |
| 042 | Scientific and technological services, namely, research and development services in the field of food, nutrition, and the manufacture of food; industrial analysis being industrial research services the field of food, nutrition, and the manufacture of food; technical consultancy relating to research services in the field of food and nutritional supplements | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 7, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 7, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 7, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 29, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 29, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 16, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 9, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 26, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 26, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 21, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 20, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 15, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 15, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 12, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |