USPTO serial 79443280
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Preparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croûtons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; small focaccia; puff pastry; instant yeast; yeast extracts for human consumption; flour and preparations made of cereals; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; flour based snacks; canapés and pastry for making canapés; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; vol-au-vents; pastries and confectionery; chocolate and chocolate-based snack food; sweet and salty bakery products; sweet and salty cereal-based snack food; tarts; yeast and leavening agents; sourdough; fresh yeast; yeast extracts; yeast extracts for food use; sweet fillings; chocolate toppings; savoury biscuits and pretzels; yeast for use as a food ingredient; sauces, spices and flavoring product, all for pizza and focaccia. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 5, 2026 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 5, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 9, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 20, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 20, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 17, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 16, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 15, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 15, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 12, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |