USPTO serial 79443348
Reviewed by CopyMark Law Group
Status 680 means the examining attorney approved your mark for publication in the USPTO Official Gazette. Publication for opposition usually follows within weeks, opening a 30-day window for third parties to oppose. Watch for publication (status 686) and monitor the 30-day opposition window.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Amanda J. McLaughlin
Amanda J. McLaughlin Goodman Mooney LLP18012 CowanSecond FloorIrvine, CA 92614| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish, not live; preserved fish; processed fish; dairy products, namely cheese, yogurt and labneh; cheese; Dairy substitutes, namely, artificial cream, non-dairy cheese substitutes, and non-dairy milk substitutes; preserved fruit; preserved fungi; preserved vegetables; preserved pulses; processed fruits; processed fungi; processed vegetables; processed nuts; processed pulses; preserved olives; processed olives; jellies; jams; compotes; fruit and vegetable spreads; edible oils and edible fats; edible oils and fats; cooking oils; canola oil for food; chili oil for food; coconut oil for food; olive oil for food; rape oil for food; rapeseed oil for food; vegetable oils for food; soup; stocks; pickles; hummus; hummus being chickpea paste; tahini; dips made from vegetables, olives, beans and pulses, excluding pasta | ACTIVE | — |
| 030 | Salts, namely, cooking salts, salts for preserving foodstuffs, seasoned salts, spiced salts, and table salt; seasonings; food flavorings; capers; chutneys; condiments, namely ajyar, chili oil, chili pepper paste, mustard, harissa, minced garlic, miso, pimiento, savory sauces; dried herbs; marinades; preserved herbs as seasonsings; processed herbs; sauces; savoury sauces used as condiments; savoury chutneys and pastes; savoury seasonings; seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar; processed grains; pasta; pasta products namely, dried pasta, fresh pasta, prepared pasta; dried pasta; prepared pasta; dried and fresh pastas; rice; cereals prepared for human consumption; crackers; biscuits; crispbread; breadsticks; relishes; mustard; sauces | ACTIVE | — |
| 031 | Fresh vegetables; fresh herbs; fresh nuts and pulses; Fresh fruits; Fresh edible fungi; Fresh vegetables; Fresh herbs; Fresh nuts; Fresh pulses; malts for brewing and unprocessed cereals; fresh olives | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 6, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 28, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 16, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 27, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 27, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 26, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 25, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 23, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 15, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 15, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 12, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |