USPTO serial 79443493
OMACHI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- DYER, ERIN ZASKODA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
VN
Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
VN
Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Zixiu Wu
Zixiu Wu The Law Firm of Summer Wu LLC402 King Farm Blvd., Suite 125, #1130Rockville, MD 20850United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder being powdered seasonings containing chicken broth extracts; ketchup; chili sauce; seasoning powder being shiitake mushroom powder seasonings; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- Other trademarks in Class 030
- Similar marks named OMACHI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 1, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 1, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 26, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 5, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 22, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 22, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 22, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 18, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 24, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 24, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 13, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 12, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 10, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 9, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 9, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 9, 2026 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 12, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |