USPTO serial 79443956
Reviewed by CopyMark Law Group
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Savoury dips for food. | ACTIVE | — |
| 030 | Condiments, namely sauces; ketchups; ketchup-based sauces and dips; chutneys; relishes; marinades; cooking sauces; savoury sauces used as condiments; spicy sauces; food dressings in the nature of sauces; seasonings; spice mixes; spice-based food flavourings. | ACTIVE | — |
| 043 | Restaurant services; takeaway restaurant services; catering services. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 9, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 24, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 24, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 6, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 5, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 4, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 20, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 20, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 19, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |