USPTO serial 79444080
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
CONG TY CO PHAN HANG TIEU DUNG MASAN
VN
Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN
CONG TY CO PHAN HANG TIEU DUNG MASAN
VN
Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN
CONG TY CO PHAN HANG TIEU DUNG MASAN
VN
Other trademarks owned by CONG TY CO PHAN HANG TIEU DUNG MASAN
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Zixiu Wu
Zixiu Wu The Law Firm of Summer Wu LLC402 King Farm Blvd., Suite 125, #1130Rockville, MD 20850United States| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder, namely, seasonings containing chicken and meat broth extracts; ketchup; chili sauce; food seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 22, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 22, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 4, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 4, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 29, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 7, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 7, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 7, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 7, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 11, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 25, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 25, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 14, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 13, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 13, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 12, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 12, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 10, 2026 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 19, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |