USPTO serial 79445146
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Gene K. Park
Gene K. Park Morgan, Lewis & Bockius LLP600 Montgomery Street, Suite 2300San Francisco, CA 94111United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Kimchi; watery radish kimchi; anchovy, salted, fermented and preserved in liquid, namely, processed anchovies; salted and fermented seafood (jeotgal); fish-based snack foods; fermented vegetable-based foods, namely, fermented vegetables, pickled vegetables, and fermented vegetable-based snack foods; processed vegetables; processed edible seaweed; laver powder; laver, preserved; sheets of dried laver (hoshi-nori); seasoned laver (jaban-gim); preserved, frozen, dried and cooked fruits and vegetables; frozen fruits; frozen nuts; frozen beans; processed nuts; cooked beans; legume salads; soya chips; processed beans, namely, foodstuffs made from beans being preserved soya beans for food, baked beans, bean-based snack foods, cooked beans, and canned beans, excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds, namely, tofu; prepared meat; sausages; processed chicken; chicken nuggets; chicken skewer; pre-packaged dinners consisting primarily of meat; processed meat; meat, frozen; poultry, not live; food products made from fish and shellfish, namely, fish-based snack foods, frozen fish, frozen shellfish, fish, not live, shellfish, not live, crustaceans, not live, and oysters, not live; preserved fish and shellfish; fish and shellfish, not live; frozen fish and shellfish; fish and shellfish, preserved with salt; processed eggs; eggs; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy-based beverages, and yogurt; milk products, excluding ice cream, ice milk and frozen yogurt; dairy-based spreads; beverages made from yoghurt; cheese; milk; food products made from oil and fat, namely, edible oils and fats and processed oils and fats for food; oils for food; oils and fats for food; fruit juices for cooking; vegetable juices for cooking; soups; soup concentrates; pre-cooked soup; chicken croquettes; meat croquettes; fish croquettes; vegetable croquettes; tofu croquettes; jams; nut-based meal replacement bars, not for medical purposes; pollen prepared as foodstuff; silkworm chrysalis for human consumption; cooked snails; lecithin for culinary purposes | ACTIVE | — |
| 030 | Processed cereals; meat tenderizers for culinary purposes; soya sauce; dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; cereal-based snack food; flour and preparations made from cereals, namely, breakfast cereals, energy bars, and sweet and salted cereal-based snack food; noodles; polished cereals in the nature of processed cereals; doenjang for use as a condiment; rice cakes; mandu being Korean-style dumplings; baking powder; sugar; sauces; meal, namely, barley meal, corn meal, maize meal, and cracker meal; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, spices, seasonings and marinades; rice-based snack food; ice being frozen water; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dogs sausages in a bread roll; chemical seasoning for food being food seasonings; food leavening agents; confectionery, namely, confectionery made of sugar, chocolate, jelly confectionery and frozen confectionery; bread; biscuits; cookies; brownies; cereal chips; packed boiled rice; salad sauces; cooked dish consisting primarily of a bowl of rice served with toppings, namely, beef, pork, chicken, seafood, vegetables, and kimchi; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; rice balls; stir-fried rice cake with ramen noodles (rabokki); churros; sandwiches; prepared rice rolled in seaweed; fish-shaped bread; Chinese pancake stuffed with sugar (hotteok); minced garlic | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 25, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 25, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 7, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 7, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 1, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 9, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 5, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 5, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 5, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 7, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 23, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 23, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 11, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 10, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 9, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 8, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 8, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 5, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |