Drawing for EXPERT BAKERS BELLA SINCE 1997

USPTO serial 79445524

EXPERT BAKERS BELLA SINCE 1997

Reviewed by CopyMark Law Group

Reg. 8497847Status 700Registered
Filing date
Status date
Registration date
Oct 13, 2026
Examiner
LATTUCA, FRANK J
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bruce Margulies

Bruce Margulies Margulies Law PLLC700 Market Street #218Chapel Hill, NC 27516United States

Goods and services

ClassDescriptionStatusFirst use
029Vegetables, preserved; vegetables, cooked; vegetables, dried; frozen vegetables; olive oil for food; coconut oil for food; linseed oil for food; edible fats; rape oil for food; palm kernel oil for food; palm oil for food; vegetable oils for food; sunflower oil for food; fat-based spreads for bread slices; fatty substances namely vegetable oils for the manufacture of edible fats; sesame oil for food; maize oil for food; fritters.ACTIVE—
030Enriched farina; corn flour; cereal-based snack food; cereal bars; potato flour; bread rolls; flour-based dumplings; buns; crackers; mayonnaise; starch for food; rice cakes; rice-based snack food; pâtés en croûte; pancakes; pies; meat pies; pizzas; tarts; bread puddings; wheat flour; sandwiches; confectionery namely cakes and cookies; pastry dough; muesli; batter mixes for okonomiyaki being japanese savoury pancakes; dough; ferments for dough; cheese filled bread rolls; fresh pasties being pastries; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; phyllo dough; frozen pastry stuffed with meat and vegetables; frozen pastries; non-meat pies namely fruit pies, vegetable pies, and cheese pies; fruit cakes; puff pastry; pizza bases; pizza crust; frozen pizzas; canapes; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; processed grains, food starches, and goods made thereof namely flour-based dumplings, baking preparations namely mixes for making baking batters and cookie mixes and yeasts; potstickers; filo pastry; dried pasta; pot pies; thick breadsticks; crisp breads; bakery goods; croissants; foodstuffs made from cereals namely cereal-based snack foods; foodstuffs made from dough namely pizza, bread, pastries and flour-based dumplings; sweetmeats being candy ; mallows being confectionery.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 13, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Oct 13, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 25, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 25, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 20, 2026GPNXNOTIFICATION PROCESSED BY IB—
Aug 19, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 5, 2026OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 5, 2026OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 27, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 27, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jul 27, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Jul 27, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Jul 27, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Jul 20, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 20, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 20, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 4, 2026RFNTREFUSAL PROCESSED BY IB—
May 21, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 21, 2026RFRRREFUSAL PROCESSED BY MPU—
Apr 2, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 1, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 25, 2026DOCKASSIGNED TO EXAMINER—
Mar 13, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 13, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 12, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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