USPTO serial 79445673
VOMOND AVAILABLE LUXURY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- RUSKIN, MATTHEW SEAN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Timur Slonim
Timur Slonim Law Office of Timur Slonim, Esq.86 Reno AveStaten Island, NY 10306Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats, namely, vegetable oils, processed fats for food; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish being salted and dried cod; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs being snack foods; caviar | ACTIVE | — |
| 030 | Food flavourings, other than essential oils; seaweed for use as a condiment; harissa for use as a condiment; spices, namely, cloves ; mustard; nutmegs being a spice ; preserved garden herbs, preserved as seasonings; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence for flavoring; cranberry sauce being a condiment; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom spice ; curry spice mixture; ketchup; cinnamon powder spice; starch for food; cooking salt; mayonnaise; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; sesame seeds for use as a seasoning; linseed for culinary purposes , namely, for use as a seasoning; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste for use as a seasoning; allspice; dried chili peppers for use as a seasoning; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments, namely, savory sauces, chutneys; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; soya sauce; sauces in the nature of condiments; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind for use as a condiment; doenjang for use as a condiment; tomato sauce; minced garlic for use as a condiment; chutneys for use as a condiment; chow-chow for use as a condiment; saffron for use as a condiment; apple sauce for use as a condiment; crushed barley | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 29, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 29, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 23, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 31, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 27, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 26, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 26, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 11, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 23, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 23, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 7, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 6, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 30, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 15, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 15, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 12, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |