USPTO serial 79445918
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jason L DeFrancesco
Jason L DeFrancesco DeFrancescoLaw174 Nassau St, No. 325Princeton, NJ 08542United States| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Moving and handling equipment, namely, conveyors being machines, belt conveyors, and mechanical lifts for transporting dough, baking trays and bakery products; sweeping, cleaning, washing and laundering machines, namely, industrial machines for washing and cleaning baking trays, baking pans and food-processing equipment; machines and machine tools for treatment of materials and for manufacturing, namely, commercial machines for processing and manufacturing bakery, pastry and pizza products, namely, spiral dough mixers, automatic spiral dough mixers, fork dough mixers, double-arm dough mixers, planetary mixers, dough rolling machines, dough sheeting machines, dough dividing machines, dough divider-moulding machines, pizza dough moulding machines, baguette moulding machines and bread slicing machines; dispensing machines, namely, food depositing machines for commercial use, namely, dough depositors, batter depositors and flour dispensing machines; industrial robots; mixing machines; electric food slicers; spreading machines, namely, dough spreading machines; shaping and moulding machines, namely, dough moulding machines, dough rounding machines, pizza dough moulding machines, bread moulding machines and baguette moulding machines; food processors, electric; industrial machines for the preparation of foodstuffs, namely, commercial dough kneading machines, dough mixing machines, dough rolling machines, dough sheeting machines, dough dividing machines, dough divider-rounders, dough moulding machines, food depositing machines and bread slicing machines; machines for making edible pastes, namely, pasta making machines; industrial machines for slicing food, namely, bread, cake and pastry slicing machines | ACTIVE | — |
| 011 | Regulating and safety accessories for water and gas installations, namely, gas pressure regulators and safety valves for gas installations used with commercial ovens; cooking, heating, cooling and preservation equipment for food and beverages, namely, commercial bakery ovens, commercial pizza ovens, commercial dough-proofing cabinets, dough-proofing chambers, retarder-proofing cabinets, commercial refrigerators and commercial freezers; industrial treatment apparatus and installations, namely, industrial bakery ovens and commercial dough-proofing and fermentation installations; apparatus for heating pizza, namely, commercial pizza ovens; ambient heating, ventilating, air-conditioning and purification equipment, namely, commercial kitchen exhaust hoods, commercial kitchen ventilation hoods, air-conditioning units for commercial kitchens and air purification units for commercial kitchens; refrigerating and freezing equipment, namely, commercial refrigerators, commercial freezers and refrigerated dough-proofing cabinets; flues and installations for conveying exhaust gases, namely, chimney flues for commercial ovens and exhaust hoods and ventilation hoods for commercial bakeries and kitchens; igniters, namely, electric igniters for gas ovens; lighting and lighting reflectors, namely, lighting fixtures for commercial ovens, dough-proofing cabinets and food-preparation areas, and lighting reflectors therefor; heating elements and filaments, namely, electric heating elements and heating filaments for commercial ovens, dough proofers and food fryers; water filtering apparatus; drying installations, namely, commercial drying machines for baking trays, baking pans and food-processing utensils; sanitary installations, water supply and sanitation equipment, namely, commercial sinks, hand-washing stations, faucets and water supply installations for commercial kitchens; appliances for cooking foodstuffs, namely, commercial electric ovens, convection ovens, deck ovens, rack ovens and pizza ovens; frying machines for food, namely, commercial electric food fryers and commercial deep fryers | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 4, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 4, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 4, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 20, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 30, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 30, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 9, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 8, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 3, 2026 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Apr 3, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 2, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 20, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 20, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 19, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |