Drawing for CAMPO D'ORO

USPTO serial 79446268

CAMPO D'ORO

Reviewed by CopyMark Law Group

Status 653
Filing date
Status date
Registration date
—
Examiner
KERTGATE, AMY L
Law office
TMO LAW OFFICE 113

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Andrew D. Dorisio

Andrew D. Dorisio Attorney of record, KY bar member300 West Wine Street, Suite 1700Lexington, KY 40507United States

Goods and services

ClassDescriptionStatusFirst use
029Preserved tomatoes; vegetable pâté; vegetable preserves; caponata; fruit preserves; lemon curd; preserved vegetables; preserved fruit; candied fruit; processed fruit; dried fruit mixes; preserved legumes; legume preserves; pickled vegetables; pickled onions; vegetable appetizers in the nature of prepared side dishes consisting primarily of vegetables; processed olives; fish, not live; preserved fish; fish spreads; legume spreads; vegetable spreads; dairy-based spreads; preserved meat; fish pâté; pistachio-based spreads; hazelnut-based spreads; prepared almonds; prepared pistachios; preserved truffles; preserved soybeans; truffle-based spreads in the nature of truffle creams; soups; soup mixes; olive oil for food; flavoured edible oils; jams; jellies, marmalades, compotes, fruit and vegetable spreads; cream desserts, namely, milk shakes, ice cream shakesACTIVE—
030Pesto sauce; ready-made sauces; sauce mixes; tomato sauces; chili pepper condiments, namely, chili pepper pastes, hot chili pepper sauce; capers; cakes; chocolate spreads; nougat cream spreads; chocolate creams being chocolate spreads; sweet spreads, namely, caramel spread, chocolate spreads, honey-based spreads, nougat cream spreads; almond paste; cereal snacks; salt; salt for seasoning food; spices; mayonnaise; food condiments, namely, ketchup, mustard, mayonnaise, chutneys, chili oils, pepper sauce, minced garlic, savory sauces; preserved herbs as seasonings; aromatic sauces; seasonings and condiments; sugar.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 15, 2026GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Aug 15, 2026GNSLLETTER OF SUSPENSION E-MAILED—
Aug 15, 2026CNSLSUSPENSION LETTER WRITTEN—
Jul 29, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 28, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 28, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 25, 2026RFNTREFUSAL PROCESSED BY IB—
Jun 5, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 5, 2026RFRRREFUSAL PROCESSED BY MPU—
Apr 24, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 23, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 16, 2026DOCKASSIGNED TO EXAMINER—
Mar 20, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 20, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 19, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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