USPTO serial 79446836
PERRELLIS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- OSGOOD, KRYSTINA E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Robert J. Kenney
Robert J. Kenney Willcox & Savage, P.C.8201 Greensboro Drive, Suite 1001Attn.: IP AdministratorMcLean, VA 22102Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils for use in cooking foodstuffs; vegetable oils for food; olive oil for foods; olive oil for food; fish in olive oil; extra virgin olive oil for food; processed pignoli pine nuts; prepared pine nuts; anchovy paste; anchovy fillets; tomato purée; tomato preserves; peeled tomatoes; processed tomatoes; tomato concentrates being tomato puree; baked beans; artichoke paste; artichokes, preserved; processed fish for human consumption; fish-based foodstuffs, namely, fish-based snack foods; chilled prepared meals consisting predominately of fish; prepared olives; processed olive puree; olives, preserved; processed stuffed olives; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; cheese; ham; soups; vegetables, cooked; fish, not live; poultry; meat; game, not live; edible oils and fats; jams; milk; eggs | ACTIVE | — |
| 030 | Pizzas; sauces for pizzas; pizza dough; pizza crust; fresh pizza; gluten-free pizza; pizza flour; pizza spices; frozen pizzas; uncooked pizzas; chilled pizzas; prepared pizzas; pre-baked pizza crusts; frozen pizza crusts; prepared pizza; preserved pizzas; pizza dough mix; pizza bases; preparations for making pizza bases, namely, pizza dough mix; cooking sauces; farinaceous foods, namely, farinaceous food pastes for human consumption; semi-baked bread; pasta; pasta sauce; tomato sauce; pesto sauce; artichoke sauce; risotto; rice based dishes, namely, prepared meals consisting primarily of rice; snack foods consisting principally of bread; savory sauces used as condiments, chutneys and seasoning pastes; salt, seasonings, food flavourings and pimiento used as condiments; dried herbs; dry seasonings; pastries, cakes, tarts and biscuits being cookies; bread; chocolate; sweets, candy bars and chewing gum; sugars, natural sweeteners, sweet coatings being icing sugar and chocolate fillings for bakery products, bee products being honey, and edible confectionery decorations for cakes; ice creams, frozen yogurts, and sorbets; coffee, teas and cocoa and substitutes therefor; tea; coffee; flavoured coffee; instant coffee; hot chocolate; processed grains, starches for cooking, and grain-based chips, baking preparations, namely, flour and yeasts; doughs; bread batters, and bread mixes; yeast and food leavening agents; processed cereals; dough; biscotti; flour; rice; rusks; vinegar; spices; honey; sugar; tapioca; sauces; ready-to-bake dough; dough flour; foodstuffs made from dough, namely, fried dough twists | ACTIVE | — |
| 033 | Alcoholic beverages, except beer; alcoholic essences and extracts; alcoholic wines; low-alcoholic wine; alcopops; aperitifs; hard cider; dessert wines; pre-mixed alcoholic fruit beverages; alcoholic seltzers; sparkling grape wine; sparkling fruit wine; sparkling wines; sparkling white wines; sparkling red wines; natural sparkling wines; red wine; rose wines; sweet wines; spirits [beverages]; wine; dry cider; white wine | ACTIVE | — |
| 043 | Restaurant services; pizza parlors; delicatessen services; bar and restaurant services; food and drink catering; cafeteria services; preparation of meals; take-away restaurant services; takeaway restaurant services; take-away food restaurant services; mobile restaurant services; personal chef services; serving of alcoholic beverages; serving food and drinks; serving food and drink for guests; take-away food and drink restaurant services; food preparation services; wine bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PERRELLIS Sverige AB
- Other trademarks owned by PERRELLIS Sverige AB
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 033
- Other trademarks in Class 043
- Similar marks named PERRELLIS
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 22, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 22, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 16, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 28, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 27, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 27, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 27, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 27, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 12, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 12, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 11, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 10, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 9, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 27, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 27, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 26, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |