USPTO serial 79447892
MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPC
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- OSGOOD, KRYSTINA E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Reid
Alexander Reid Wissing Miller LLP31 Hudson Yards, 11th FloorNew York, NY 10001United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cocoa butter for food; milk and dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, dairy-based dips, butter, cheese; dairy substitutes, namely, non-dairy milk substitutes, non-dairy cheese substitutes, and artificial cream; pre-mixed milk- and milk substitute-based beverages; fruit toppings and jellies for food, other than confectionery; nut-based decorations for food consisting primarily of processed nuts; nut-based fillings for cakes and pies | ACTIVE | — |
| 030 | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds for use as flavoring, cocoa-based beverages, cocoa mixes, cocoa nibs, cocoa tea, hot cocoa mix; chocolate; chocolate substitutes; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate substitute-based products, namely, bars of chocolate substitutes, chips of chocolate substitutes, pastilles of chocolate substitutes, chocolate substitute-based baking morsels, spreads based on chocolate substitutes; chocolate coatings being chocolate confections; chocolate substitute-based coatings being confections made from chocolate substitutes; chocolate toppings; chocolate substitute-based toppings; chocolate- and chocolate substitute-based fillings for bakery products; chocolate paste, chocolate substitute-based paste; chocolate- and chocolate substitute-based beverages; chocolate syrups; chocolate substitute-based syrups; chocolate fondants; chocolate substitute-based fondants; chocolate-based decorations for confectionery products, namely, chocolate-coated biscuits, chocolate curls, chocolate flakes, chocolate vermicelli, chocolate sticks, chocolate rolls, chocolate discs; chocolate substitute-based confectionery, namely, confections made from chocolate substitutes; confectionery made of sugar; sugar-based decoration for food, namely, crystallized sugar for decorating food, edible confectionery decorations for food, candy decorations for food; sugar pastes for confectionery; sugar-based products, namely, candy, crystallized sugar for decorating food; chocolate confectionery, chocolate substitute-based confectionery; bakery products; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products, chocolate substitute-based fillings for bakery products; pastries; chocolate bakery products, chocolate substitute-based bakery products, ice creams; chocolate desserts, chocolate substitute-based desserts; preparations for making beverages, namely, preparations for making beverages with a chocolate base, preparations for making beverages, namely, preparations for making beverages based on chocolate substitutes; chocolate decorations for cakes; chocolate substitute-based decorations for cakes | ACTIVE | — |
| 035 | E-commerce services, namely provision of consumer product information via telecommunication networks for advertising and sales purposes; organization, operation and supervision of sale, loyalty and promotional schemes, namely, business administration of consumer loyalty programs; sales promotion; presentation of goods in all communication media for retailing and gastronomy, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy; marketing services and advertising services; consulting services relating to the marketing of companies and goods; provision of online marketplaces for buyers and sellers of goods and services; retail store, wholesale store and mail-order services, in particular via the Internet, featuring cocoa butter, milk and milk products, milk substitutes, pre-mixed milk- and milk substitute-based beverages, fruit toppings and jellies, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, chocolate substitute-based products, chocolate coatings, chocolate substitute-based coatings, chocolate toppings, chocolate substitute-based toppings, chocolate- and chocolate substitute-based fillings, chocolate paste, chocolate substitute-based paste, chocolate- and chocolate substitute-based beverages, chocolate syrups, chocolate substitute-based syrups, chocolate fondants, chocolate substitute-based fondants, chocolate-based decorations for confectionery, chocolate substitute-based confectionery, confectionery, sugar-based decorations for food, sweet pastes, sweet products, chocolate confectionery, chocolate substitute-based confectionery, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, chocolate substitute-based fillings for bakery products, pastries, chocolate bakery products, chocolate substitute-based bakery products, ice creams, chocolate desserts, chocolate substitute-based desserts, chocolate-based preparations for making beverages, chocolate substitute-based preparations for making beverages, chocolate decorations for cakes, and chocolate substitute-based decorations for cakes, all the above-mentioned goods also non-dairy | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Barry Callebaut AG
- Other trademarks owned by Barry Callebaut AG
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 13, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 13, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 7, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 16, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 16, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 16, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 16, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 16, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 18, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 18, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 18, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 30, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 15, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 15, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 28, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 27, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 15, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 28, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 28, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 9, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |