USPTO serial 79448291
L
Reviewed by CopyMark Law Group
Status 641Office Action
- Filing date
- Status date
- Registration date
- —
- Examiner
- HUDSON, TAMARA BREE
- Law office
- TMEG LAW OFFICE 104
What this means
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Need help with L?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Office Action, set up monitoring, or talk with CopyMark.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Aromatic preparations for food; tea; tea-based beverages; tea beverages with milk; coffee; coffee-based beverages; roasted coffee beans; cocoa; cocoa-based beverages; chocolate-based beverages; ice; sweets; confectionery; cereal-based snack food; rice-based snack food; wheat-based snack foods; corn-based snack foods; chocolate; biscuits; candies; gummy candies; ice cream; chewing gums; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condiments; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; cereal bars; instant noodles; freeze-dried dishes with the main ingredient being pasta; prepared meals consisting primarily of pasta or rice; prepared pasta; ramen noodles; noodle-based prepared meals; prepared rice dishes; lyophilised dishes with the main ingredient being rice; frozen meals consisting primarily of pasta or rice; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; onigiri; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; sake lees being by-product of rice for food in the nature of rice paste for seasoning; husked rice; husked oats; husked barley; gluten for food; flour | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 24, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 8, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 8, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 25, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 24, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 16, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 23, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 23, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 16, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |