Drawing for FRIENDS OF ASIA

USPTO serial 79449123

FRIENDS OF ASIA

Reviewed by CopyMark Law Group

Status 641Office Action
Filing date
Status date
Registration date
—
Examiner
O'BRIEN, JENNIFER LYNN
Law office
TMO LAW OFFICE 121

What this means

The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.

Status 641: Status 641 means the USPTO mailed a non-final Office Action identifying issues with your application. You typically have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.

Need help with FRIENDS OF ASIA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Get help with this Office Action, set up monitoring, or talk with CopyMark.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Prepared fruits; vegetables (prepared-); ready meals, including salads and soups, optionally consisting predominantly of fish, fish goods, shellfish, prawns, prepared vegetables, prepared fruit, pulses, potatoes, including with added cheese, pasta, rice noodles and/or rice, including all the aforesaid goods being ready meals containing meat, poultry, game and/or sausages, including in frozen form; cheese; cheese preparations; cheese food preparations; fats and oils for food; fruits and vegetables, all being preserved, dried, cooked and/or frozen; desserts made from milk products; desserts based on vegetable fat; milk-based beverages containing coffee; milk and milk products; coconut milk; coconut cream for cooking; dried mushrooms, preserved and/or processed mushrooms; snacks based on fish and shellfish, milk, meat, edible seaweed, tofu, coconut, cheese, nuts, pulses, vegetables and/or potatoes.ACTIVE—
030Bakery goods; bread; baguettes; pretzels; pasta, in particular including fresh and dried pasta; sauces (condiments), including in particular soya sauce; prepared meals including the following products: salads, pâtés en croûte, pizzas, pretzel pizzas, pizza products and filled baguettes, ready-made dishes containing pasta, prepared rice dishes, including the aforesaid goods with added pulses, cheese and/or sauces; sauce, in particular pasta sauces; seasonings; spices; all the aforesaid goods also being frozen goods or preserves; rice; vinegar, in particular balsamic vinegar; edible salt; mustard; ice, ice creams, frozen yogurts and sorbets; prepared desserts [confectionery]; puddings; prepared desserts [chocolate based]; ready-to-eat rice-based desserts; coffee-based beverages; coffee-based beverage containing milk; prepared coffee; coconut meal for human consumption; rice, including rice in the form of rice noodles; noodles, including in particular udon noodles, konjac noodles and ramen noodles; snacks with a base of maize, rice and/or cereal; savory pastries; sweet baked goods including in the form of cakes, tarts and biscuits.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 1, 2026RFNTREFUSAL PROCESSED BY IB—
Sep 16, 2026RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 16, 2026RFRRREFUSAL PROCESSED BY MPU—
Jul 9, 2026RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 8, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 22, 2026DOCKASSIGNED TO EXAMINER—
May 1, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
May 1, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 30, 2026REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance