USPTO serial 79449659
FIASCONARO
Reviewed by CopyMark Law Group
Status 641Office Action
- Filing date
- Status date
- Registration date
- —
- Examiner
- STEINPFAD, SARAH E
- Law office
- TMO LAW OFFICE 120
What this means
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexandra MacKay
Alexandra MacKay Stites & Harbison PLLC401 Commerce StreetSuite 800Nashville, TN 37219Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter; arrangements of processed fruit; fruit-based concentrate for cooking; tinned fruit; hazelnut spreads; fruit desserts; vegetable extracts for culinary purposes; fruit chips; sliced fruits, canned; crystallized fruits; candied fruit; preserved fruit; stewed fruit; glazed fruits; fruits, prepared; fruits, dried; candied nuts; cut fruit; fruit jelly spreads; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds, processed; casserole- cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; preserved olives; olive purée; pulses, preserved; preserved truffles; oils and fats for food; extra virgin olive oil for food; olives, prepared; olives, processed; stuffed olives; compotes; spreads consisting mainly of eggs; figs, dried; preserved, dried and cooked fruits and vegetables; peeled tomatoes; tomatoes, processed; tomato preserves; tomato paste; tomato purée; fruit jellies as jam | ACTIVE | — |
| 030 | Panettone; cakes; tarts; filled yeast dough with fruit fillings; yeast; food leavening agents; yeast and leavening agents; nougat; chocolate-coated nougat bars; chocolate creams; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frosting; cake frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; filled pasta; savory pastries; snack food products made from rusk flour; vegetable-based thickening agents for use in cooking; vanilla flavourings for food or beverages; seasonings; star aniseed; almond flavorings, other than essential oils; flavourings made from fruits; flavourings made from fruits other than essential oils; almond flavourings, other than essential oils, for food or beverages; coffee flavourings; chocolate flavourings; lemon flavorings, other than essential oils; food flavourings, other than essential oils; flavorings and seasonings; flavourings for foods; flavourings for beverages; cinnamon sticks; clove powder spice; aromatic preparations for food; condiments; salt for preserving foodstuffs; frozen custards; sweeteners consisting of fruit concentrates; cooking essences; flavour enhancers for food other than essential oils; essences for food other than essential oils; spice mixes; sauces; sauces as condiments; chocolate syrups; vanilla flavourings for culinary purposes; vanillin as vanilla substitute; foods with a cocoa base; foodstuffs containing cocoa as the main constituent; cereal bars and energy bars; puddings for use as desserts; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange-based confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery; nut confectionery; confectionery; confectionery ices; english custard; custard; pancakes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jelly candy; ice pops; cookie dough; chocolate-coated almonds; marzipan; meringues; confectionery in the form of mousses; pandoro; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits (cookies); preparations for making of sugar confectionery; bakery goods; chocolate-coated sugar confectionery; dessert soufflés; carob powder for use as a chocolate substitute; custard substitutes; canapes; chocolate truffles; tablet as confectionary; bakery goods, namely, viennoiserie; foodstuffs made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups and treacles; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice cream; instant dessert puddings; sorbets; ice cream substitutes; cocoa beverages with milk; coffee- based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based foods; farinaceous food pastes for human consumption; natural starches for food; cereals; doughs, batters, and mixes therefor; pastry mixes; preparations for making bakery products; pasta; aromatic preparations for pastries; aromatic preparations for cakes; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolate; hot chocolate; petits fours; macaroons; pastry dough; prepared dessert being pastries; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; chocolate-coated biscuits; chocolate-coated wafer cookies; wafers; wafer dough; frozen dough; cake doughs; foodstuffs made from dough; amaretti being pastries | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 10, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 21, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 21, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 10, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 10, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 10, 2026 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Aug 10, 2026 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jun 17, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 16, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 6, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 5, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 5, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 20, 2026 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| May 7, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |