Where is the live CopyMark page for USPTO serial 79451885?

The live record is at https://getcopymark.com/trademark/79451885. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

What is the current status of LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE?

LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE (79451885) currently shows USPTO status code 661 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE?

The public record lists International Classes: 001, 005, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE Serial# 79451885 | status 661; last event RFNT | Trademark Info & Attorney Guidance

Q: Who owns LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE?

According to the public USPTO record for serial number 79451885, the listed owner(s) include: LESAFFRE ET COMPAGNIE.

Q: What is USPTO serial number 79451885?

Serial number 79451885 is the USPTO application identifier for the mark LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE. It is used to track examination, publication, and registration of this trademark.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

LESAFFRE ET COMPAGNIE
FR
Other trademarks owned by LESAFFRE ET COMPAGNIE

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Daniel Lano

Daniel Lano IpHorgan Ltd.195 Arlington Heights RoadSuite 125Buffalo Grove, IL 60089

Goods and services

Class	Description	Status	First use
001	Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids, namely, dough conditioners and dough stabilizers for fermentation for industrial or artisanal use; enzymes for the food industry, namely, for use in bread-making and fermentation; flavor enhancers used in food and beverage products excluding essential oils; dough improving agents, namely, dough conditioners and dough stabilizers for fermentation; chemical and biochemical additives for fermentation for foods	ACTIVE	—
005	Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; yeast dietary supplements; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use, namely, cultures of bacteria and microorganisms for medical or veterinary use; yeast for pharmaceutical and medical use; probiotic preparations for human consumption being food supplements; probiotic supplements for human consumption; culture media for cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora	ACTIVE	—
030	Flour and preparations made from cereals, namely, bread and pastries; bread, pastry and confectionery, namely, candy and chocolate; yeast, bread improvers for household use, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; baking powder; salt; Food leavening agents, Dough ferments for culinary purposes, food flavourings and aromatic preparations, namely, flavour enhancers for food other than essential oils; mixes for bakery products; Mixes for the preparation of bread; yeast-based preparations, namely, dough developers for bread; Viennese pastries and pizza dough	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Oct 1, 2026	RFNT	REFUSAL PROCESSED BY IB	—
Sep 23, 2026	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Sep 23, 2026	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Sep 23, 2026	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 15, 2026	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Sep 15, 2026	RFRR	REFUSAL PROCESSED BY MPU	—
Jul 7, 2026	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jul 6, 2026	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 25, 2026	DOCK	ASSIGNED TO EXAMINER	—
Jun 12, 2026	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jun 12, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Jun 11, 2026	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE