USPTO serial 79454319
Reviewed by CopyMark Law Group
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved fruits and vegetables; cooked and preserved dishes mainly consisting of vegetables, legumes and also containing potatoes, pasta or rice; ready meals consisting primarily of vegetables; food pastes, namely, tomato, vegetable and potato pastes prepared wholly or principally from foodstuffs included in this class | ACTIVE | — |
| 030 | Pappadums; curry paste; curried food pastes, prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments, namely, pepper sauce | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 14, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 13, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 12, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 10, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 10, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 26, 2026 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jul 16, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |