USPTO serial 79454734
Reviewed by CopyMark Law Group
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietetic foods, dietetic food supplements, dietetic preparations and dietetic substances for medical purposes; dietetic foods for use in clinical nutrition; dietary supplements, including food supplements, nutritional supplements, protein supplements, mineral supplements and vitamin supplements; food supplements and nutritional supplements for medical purposes; nutritional drinks being dietary food supplements; powdered protein supplements and concentrates; powdered nutritional supplement drink mixes and concentrates, including those adapted for medical use; protein preparations for use as nutritional additives to foodstuffs for human consumption, including those adapted for medical purposes. | ACTIVE | — |
| 029 | Milk and milk products. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 24, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 23, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 16, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 23, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 23, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 23, 2026 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |