Drawing for P6

USPTO serial 85031332

P6

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
Examiner
HALMEN, KATHERINE E
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Thomas F. Dunn

Thomas F. Dunn MORSE, BARNES-BROWN & PENDLETON, P.C.230 Third Avenue, 4th FloorCityPointWALTHAM, MA 02451

Goods and services

ClassDescriptionStatusFirst use
030Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Confit in the nature of jam-like sweet spread; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; Vadeboncoeur nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba MateACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Apr 1, 2013MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Apr 1, 2013ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jul 31, 2012EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 29, 2012EX2GSOU EXTENSION 2 GRANTED
Jul 29, 2012EXT2SOU EXTENSION 2 FILED
Jul 29, 2012EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Apr 24, 2012TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 2, 2012EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 29, 2012EX1GSOU EXTENSION 1 GRANTED
Feb 29, 2012EXT1SOU EXTENSION 1 FILED
Feb 29, 2012EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Aug 30, 2011NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jul 5, 2011NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 5, 2011PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 31, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
May 27, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
May 23, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED
May 23, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 23, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 23, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 15, 2011GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 15, 2011GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 15, 2011CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 14, 2011ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN
Mar 26, 2011PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY
Mar 11, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 11, 2011ALIEASSIGNED TO LIE
Feb 18, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Feb 18, 2011XAECEXAMINER'S AMENDMENT ENTERED
Feb 18, 2011GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 18, 2011GNEAEXAMINERS AMENDMENT E-MAILED
Feb 18, 2011CNEAEXAMINERS AMENDMENT -WRITTEN
Feb 11, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Feb 10, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 10, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 25, 2010GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 25, 2010GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 25, 2010CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 18, 2010DOCKASSIGNED TO EXAMINER
May 12, 2010MPMKNOTICE OF PSEUDO MARK MAILED
May 11, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 10, 2010NWAPNEW APPLICATION ENTERED

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