USPTO serial 85045568
EVERYDAY JAPANESE
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- SALEM-HOWEY, AISHA
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kate Winstanley
KATE WINSTANLEY NOVAK DRUCE + QUIGG LLP555 MISSION ST FL 34SAN FRANCISCO, CA 94105-0920UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 008 | Cooking spoons; Hand-operated kitchen appliance for dicing, mincing, slicing and chopping food; Knife sharpeners; Knife sheaths; Knives | ACTIVE | — |
| 011 | Barbecues and grills; Electric deep fryers; Electric rice cookers; Electric rice steamer; Grill accessories, namely, warming trays; Japanese charcoal cooking stoves for household purposes (shichirin); Japanese charcoal heaters for household purposes use (hibachi); Lighters primarily for lighting grills, fireplaces and candles; Tables designed to hold gas grills | ACTIVE | — |
| 021 | Basting spoons; Bowls; Chopping boards for kitchen use; Chopstick cases; Chopstick rests; Cleaning pans for grill cooking grids and cooking grates, namely, grill soakers; Colanders; Cooking graters; Cooking pot sets; Cooking pots and pans; Cooking sieves and sifters; Cooking skewers; Cooking steamers; Cooking strainers; Cups and mugs; Cutting boards; Dinnerware; Dishes and plates; Household utensils, namely, spatulas, turners, skimmers, kitchen tongs, scoops, chopsticks, wire baskets, splatter screens, grill covers, grills; Insulated lids for plates and dishes; Japanese cast iron kettles, non-electric (tetsubin); Japanese nests of food boxes (jubako); Japanese rice bowls (chawan); Japanese style cooked rice scoops (shamoji); Japanese style earthenware mortars (suribachi); Japanese style personal dining trays or stands (zen); Japanese style soup serving bowls (wan); Japanese style tea-serving pots (kyusu); Japanese style wooden pestles (surikogi); Knife blocks; Knife boards; Knife rests; Mixing bowls; Non-electric deep fryers; Portable cooking kits for outdoor use; Portable plastic containers for storing household and kitchen goods; Rice cooking pots; Sake cups; Sake serving bottles (tokkuri); Serving bowls (hachi); Servingware for serving food; Skillets; Slotted spoons; Tea kettles; Trays for domestic purposes; Whisks; Woks | ACTIVE | — |
| 029 | Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit concentrates and purees used as ingredients of foods; Meat boiled down in soy sauce (tsukudani meat); Oils and fats for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Preparations for making broths; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups and preparations for making soups | ACTIVE | — |
| 030 | Cakes; Candy; Cookies; Cooking salt; Food additives for non-nutritional purposes for use as a flavoring; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Marinade mixes; Meat cures; Meat tenderizers; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Processed herbs; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sauce mixes; Sauces; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Soy sauce; Spice rubs; Spices; Steamed rice; Table syrup; Tea; Vinegar | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Harris Salat LLC
- Other trademarks owned by Harris Salat LLC
- Other trademarks in Class 008
- Other trademarks in Class 011
- Other trademarks in Class 021
- Other trademarks in Class 029
- Other trademarks in Class 030
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- Prosecution event MAB6 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 6, 2012 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 6, 2012 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 18, 2011 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 16, 2011 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jun 16, 2011 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jun 16, 2011 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 4, 2011 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 9, 2010 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 9, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 6, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 5, 2010 | ALIE | ASSIGNED TO LIE | — |
| Sep 21, 2010 | ALIE | ASSIGNED TO LIE | — |
| Sep 14, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 14, 2010 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 14, 2010 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 14, 2010 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 14, 2010 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 13, 2010 | GPRN | NOTIFICATION OF PRIORITY ACTION E-MAILED | A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline. |
| Sep 13, 2010 | GPRA | PRIORITY ACTION E-MAILED | A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline. |
| Sep 13, 2010 | CPRA | PRIORITY ACTION WRITTEN | A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline. |
| Sep 3, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| May 27, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 25, 2010 | NWAP | NEW APPLICATION ENTERED | — |