USPTO serial 85063324
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Dr. August Oetker Nahrungsmittel KG
33617 Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
33617 Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
33617 Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
MARK HARRISON
MARK B. HARRISON VENABLE LLPPO BOX 34385WASHINGTON, DC 20045-9998UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; jellies for food; glazes for pastries and cakes, namely, jams | SECTION 8 - CANCELLED | — |
| 030 | Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; savoury biscuits, pretzels and cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizza, quiche; bread mixes, pasta mixes, pizza mixes, quiche mixes; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; flour, wheat flour, wheat germ, corn meal, corn flour, rice, processed oats, processed semolina, wholemeal bread, wholemeal rice, processed bran; honey; fruit jellies; groats for human food; edible ices; prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and prepared desserts, namely, puddings in powdered form and mixes for frozen desserts consisting of fruit and cream; cream desserts made using milk products, namely, milk cream, cream, quark cream, yogurt cream, vegetable cream; milk-based dessert mousse | SECTION 8 - CANCELLED | — |
| 032 | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 20, 2018 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Sep 13, 2011 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 28, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 8, 2011 | NPUB | NOTICE OF PUBLICATION | — |
| May 23, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 23, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 11, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 11, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 11, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 2, 2011 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 1, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 8, 2011 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Feb 8, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 3, 2011 | PAPER RECEIVED | — | |
| Sep 24, 2010 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 23, 2010 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 23, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 17, 2010 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Aug 17, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 10, 2010 | ALIE | ASSIGNED TO LIE | — |
| Jul 26, 2010 | PAPER RECEIVED | — | |
| Jun 19, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Jun 18, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 18, 2010 | NWAP | NEW APPLICATION ENTERED | — |