USPTO serial 85068678
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Almond paste; Artichoke sauce; Bread; Bread sticks; Brioches; Candy; Chocolate; Chocolate fondue; Chocolate truffles; Cloves; Coffee; Cookies; Crepes; Crystallized ginger; Dessert souffles; Eclairs; Extracts used as flavoring; Food flavorings; Ginger; Herbal tea; Malt extracts for food; Malt extracts used as flavoring; Malt for food purposes; Marinades; Marzipan; Meat tenderizers; Minced garlic; Mustard; Parfaits; Pasta; Pasta salad; Pasta sauce; Pastries; Pepper; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Quiche; Salad dressing; Sauces; Seasoned coating for meat, fish, poultry; Seasonings; Spices; Tea; Thickening agents for use in cooking; Vanilla; Vinegar; Wafers | ABANDONED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 20, 2012 | MAB5 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION | — |
| Nov 20, 2012 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Nov 19, 2012 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Jun 6, 2012 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 5, 2012 | EX3G | SOU EXTENSION 3 GRANTED | — |
| May 3, 2012 | EXT3 | SOU EXTENSION 3 FILED | — |
| May 3, 2012 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Sep 21, 2011 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 20, 2011 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Sep 14, 2011 | EXT2 | SOU EXTENSION 2 FILED | — |
| Sep 14, 2011 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Apr 19, 2011 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Apr 18, 2011 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Apr 18, 2011 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Apr 18, 2011 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Apr 14, 2011 | EXT1 | SOU EXTENSION 1 FILED | — |
| Apr 14, 2011 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 23, 2010 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 28, 2010 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 28, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 26, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 26, 2010 | ALIE | ASSIGNED TO LIE | — |
| Aug 10, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 6, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 25, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 25, 2010 | NWAP | NEW APPLICATION ENTERED | — |