USPTO serial 85100830
AMAIZE-ING
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- WEBSTER, WILLIAM M
- Law office
- OFFICE OF TRADEMARK PROGRAM CONTROL
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Protein for use as a food additive; Proteins being foodstuffs for human consumption | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 13, 2010 | MAB5 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION | — |
| Dec 13, 2010 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Dec 6, 2010 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Nov 19, 2010 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Nov 9, 2010 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 9, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 4, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 4, 2010 | ALIE | ASSIGNED TO LIE | — |
| Sep 21, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 17, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 2, 2010 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Sep 2, 2010 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Aug 11, 2010 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Aug 10, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 9, 2010 | NWAP | NEW APPLICATION ENTERED | — |