USPTO serial 85102538
ONCE UPON A KITCHEN
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- NEVILLE, BRIAN
- Law office
- OFFICE OF TRADEMARK PROGRAM CONTROL
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 045 | Personal chef services | ABANDONED | May 15, 2007 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 11, 2011 | MAB5 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION | — |
| Jan 11, 2011 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Jan 11, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 11, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 4, 2011 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Dec 8, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 30, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 24, 2010 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 24, 2010 | ALIE | ASSIGNED TO LIE | — |
| Nov 24, 2010 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2010 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2010 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 23, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 12, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Aug 11, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 11, 2010 | NWAP | NEW APPLICATION ENTERED | — |