USPTO serial 85106267
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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morrisville, NC
morrisville, NC
| Class | Description | Status | First use |
|---|---|---|---|
| 043 | Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Charitable services, namely, providing food to needy persons; Contract food services; Fast food and non-stop restaurant services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring pasta; Health resort services, namely, providing food and lodging that specialize in promoting patrons' general health and well-being; Mobile cafe services for providing food and drink; Preparation of food and beverages; Providing of food and drink; Providing of food and drink for patients and guests; Provision of food and drink in restaurants; Rental of food service equipment; Restaurant services featuring pasta; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks; Serving of food and drink/beverages; Sommelier services, namely, providing advice on wine and wine and food pairing | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 11, 2011 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 10, 2011 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 8, 2011 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 11, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 11, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 6, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 6, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 6, 2010 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 6, 2010 | ALIE | ASSIGNED TO LIE | — |
| Dec 6, 2010 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2010 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2010 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 4, 2010 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 4, 2010 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 4, 2010 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 4, 2010 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 30, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 19, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Aug 18, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 16, 2010 | NWAP | NEW APPLICATION ENTERED | — |