USPTO serial 85119799
Serial No. 85119799
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- ABRAMS, JACQUELINE WILLETTE
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lawrence E. Abelman
LAWRENCE E. ABELMAN ABELMAN FRAYNE & SCHWAB666 3RD AVE FL 10NEW YORK, NY 10017-4046UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; bacteriostatic agents for use in the manufacture of food; Biochemical reagents used for non-medical purposes; Enzymes for use in the food industry; enzymes as ingredients used in manufacture of biochemistry reagents; Bacteria for use in food manufacture | ACTIVE | — |
| 029 | Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies | ACTIVE | — |
| 030 | Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling | ACTIVE | — |
| 031 | Animal feed; live laboratory animals | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Oriental Yeast Co., Ltd.
- Other trademarks owned by Oriental Yeast Co., Ltd.
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 26, 2015 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jan 26, 2015 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 27, 2014 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 26, 2014 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Jun 12, 2014 | EXT5 | SOU EXTENSION 5 FILED | — |
| Jun 12, 2014 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Dec 6, 2013 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Dec 5, 2013 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Nov 26, 2013 | EXT4 | SOU EXTENSION 4 FILED | — |
| Nov 26, 2013 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 29, 2013 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 28, 2013 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jun 27, 2013 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| May 31, 2013 | EXT3 | SOU EXTENSION 3 FILED | — |
| May 31, 2013 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 29, 2012 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Nov 28, 2012 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 28, 2012 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Nov 26, 2012 | EXT2 | SOU EXTENSION 2 FILED | — |
| Nov 26, 2012 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 22, 2012 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 20, 2012 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jun 20, 2012 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jun 20, 2012 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Dec 20, 2011 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Oct 25, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 25, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 16, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 14, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 14, 2011 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 14, 2011 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 14, 2011 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 14, 2011 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 10, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 10, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 10, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 5, 2011 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Apr 15, 2011 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Apr 6, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 5, 2011 | ALIE | ASSIGNED TO LIE | — |
| Mar 22, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 21, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 21, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 21, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 23, 2010 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2010 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2010 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 15, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 4, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Sep 3, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 3, 2010 | NWAP | NEW APPLICATION ENTERED | — |