Drawing for NAPOLI 1980 FINEST QUALITY FOODS

USPTO serial 85120485

NAPOLI 1980 FINEST QUALITY FOODS

Reviewed by CopyMark Law Group

Reg. 4033786Status 800Registered
Filing date
Status date
Registration date
Oct 4, 2011
Examiner
BULLOFF, TOBY ELLEN
Law office
TMO LAW OFFICE 117

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Joseph Sutton. Other Appointed Attorney's are Ezra Sutton, Anthony Morano.

Joseph Sutton Sutton IP Associates, P.A.900 Route 9, Suite 201900 Route 9Woodbridge, NJ 07095

Goods and services

ClassDescriptionStatusFirst use
003[ Oven cleaners, coil cleaners, all purpose cleaners, glass cleaners, cleaners for use on stainless steel, hand soap, dish detergent, dishwasher detergent ]SECTION 8 - CANCELLEDJan 2, 1993
005[ Disinfectant bathroom and kitchen cleaners and air fresheners ]SECTION 8 - CANCELLEDJan 2, 1993
016[ Cardboard boxes, paper bags and sacks ]SECTION 8 - CANCELLEDJan 2, 1993
029Food products, namely, olive oil, vegetable oils, processed peppers, processed olives, processed artichokes, processed vegetables and mixed vegetables, canned vegetables, canned beans, canned tomatoes, canned tomato paste, canned tomato puree, canned peeled tomatoes, canned ground peeled tomatoes, canned fruits, canned and tinned fish and shellfish, processed anchovies, milk products, namely, whipping cream, cheese, namely, shredded mozzarella, romano and parmesan cheeses, mozzarella, ricotta and feta cheeses, luncheon meats, bacon, hotdogs, frozen chicken, frozen meatballs; potato based gnocchiACTIVEJan 2, 1993
030Food products, namely, flour, dried and frozen pasta, rice, polenta, flour based gnocchi, bread crumbs, pasta sauce, pizza sauce, pesto, vinegar, wine vinegar, salad dressing, capers, and processed garlic used as a seasoning, salt, pepper, spices, spice blendsACTIVEJan 2, 1993
035[ Wholesale distributorship for the food service industry, featuring food, paper products, cleaning products and food service disposable products ]SECTION 8 - CANCELLEDJan 2, 1993

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 16, 2021CORVREVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED—
Dec 3, 2021EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Dec 3, 2021NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Dec 3, 2021RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Dec 3, 20219G8PREGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8—
Dec 3, 20218PRTREGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED—
Dec 2, 2021EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Oct 20, 2021PUM1OFFICE ACTION ISSUED POU1—
Oct 20, 2021APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Oct 4, 2021E89RTEAS SECTION 8 & 9 RECEIVED—
Apr 14, 2021ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
Feb 10, 2021ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Oct 4, 2020REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Oct 25, 2017NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Oct 25, 2017C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Oct 25, 2017APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Oct 3, 2017E815TEAS SECTION 8 & 15 RECEIVED—
Oct 4, 2011R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 19, 2011PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 29, 2011NPUBNOTICE OF PUBLICATION—
Jun 16, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jun 16, 2011ALIEASSIGNED TO LIE—
Jun 2, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 1, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 1, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 1, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 16, 2010CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 15, 2010CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 14, 2010DOCKASSIGNED TO EXAMINER—
Oct 29, 2010LOPTLETTER OF PROTEST EVIDENCE FORWARDED—
Sep 7, 2010MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Sep 6, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 4, 2010NWAPNEW APPLICATION ENTERED—

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