USPTO serial 85143012
VEGGIE TASTE
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- JENKINS JR, CHARLES L
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Elmhurst, NY
Elmhurst, NY
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ZHIJUN LIU
ZHIJUN LIU AMERICAN LAW GROUPS, PLLC13617 39TH AVE # 3GFLUSHING, NY 11354-5504UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | (Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Spices; Steak seasoning; Vegetable concentrates used for seasoning(Based on Intent to Use) Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized ginger; Curry pastes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavoring additives for non-nutritional purposes; Flavorings, other than essential oils, for cakes; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Malt extracts used as flavoring; Masala powder and spices; Minced garlic; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed herbes de Provence; Processed herbs; Qorma seasoning paste; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce | ACTIVE | Sep 1, 2010 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 6, 2012 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 6, 2012 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jul 5, 2011 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 10, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 10, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 5, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 4, 2011 | ALIE | ASSIGNED TO LIE | — |
| Mar 20, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 24, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 24, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 24, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 24, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 24, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 24, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 24, 2011 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 24, 2011 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 24, 2011 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 22, 2011 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Feb 22, 2011 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 22, 2011 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jan 31, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 31, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 31, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 18, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 18, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 18, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 11, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 6, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Oct 5, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 5, 2010 | NWAP | NEW APPLICATION ENTERED | — |