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Drawing for CAFE TAZA DE ORO

USPTO serial 85147750

CAFE TAZA DE ORO

Reviewed by CopyMark Law Group

Reg. 4071692Status 710
Filing date
Status date
Registration date
Dec 13, 2011
Examiner
LEHKER, DAWN FELDMAN
Law office
TMO LAW OFFICE 111

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Ryan A. McGonigle

Ryan A. McGonigle Hodgson Russ LLP605 3rd AvenueSuite 2300New York, NY 10158

Goods and services

ClassDescriptionStatusFirst use
030Artificial coffee; Artificial coffee and tea; [ Artificial rice; Barley flour; ] Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; [ Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; Brown sugar; Bruschetta-topped bread; Buckwheat flour; Burgers contained in bread rolls; ] Caffeine-free coffee; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candy with cocoa; Carao fruit syrup for use as food; [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; ] Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; [ Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); ] Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; [ Chocolate for confectionery and bread; ] Chocolate syrup; [ Coatings for foods made of breading; Cocoa; ] Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; [ Coconut sugar; Coffee; ] Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; [ Coffee substitutes; ] Coffee-based beverage containing milk; Coffee-based beverages; [ Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery made of sugar; Cooked rice; Corn flour; Corn starch flour; Corn syrup; Crystal sugar; Crystal sugar pieces; Cube sugar; ] Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; [ Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Enriched rice; Flat bread; ] Flavoring syrup; Flavourings of tea; [ Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; ] Fruit teas; [ Garlic bread; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; ] Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; [ Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Husked rice; Iced coffee; Iced tea; Icing sugar; ] Instant coffee; Instant tea; [ Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; ] Japanese green tea; Lime tea; [ Maple syrup; Masala rice for biryani; Mixes for making breading; ] Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; [ Molasses syrup; Natural brown sugar; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pellet-shaped rice crackers (arare); Pita bread; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup; Powdered sugar; ] Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; [ Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Protein reduced and gluten free flour and bread; Puffed rice; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; ] Roasted coffee beans; [ Rolls; ] Sage tea; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Stabilized rice bran; Starch syrup; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Table syrup; Tapioca flour; ] Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; [ Theine-free tea sweetened with sweeteners; Topping syrup; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; ] Unroasted coffee [ ; Wheat flour; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ]SECTION 8 - CANCELLEDSep 30, 2011

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 24, 2022CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Dec 13, 2020REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jan 18, 2018NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jan 18, 2018C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Jan 18, 2018APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Dec 27, 2017ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
Dec 20, 2017E815TEAS SECTION 8 & 15 RECEIVED—
Dec 13, 2016REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Dec 13, 2011R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 5, 2011SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Nov 4, 2011REGVLAW OFFICE REGISTRATION REVIEW COMPLETED—
Oct 20, 2011CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Oct 19, 2011SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Oct 18, 2011AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Oct 15, 2011IUAFUSE AMENDMENT FILED—
Oct 15, 2011EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jun 21, 2011NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Apr 26, 2011NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Apr 26, 2011PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 19, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 16, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 15, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 15, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 14, 2011ALIEASSIGNED TO LIE—
Mar 2, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 18, 2011GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 18, 2011GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 18, 2011CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 18, 2011DOCKASSIGNED TO EXAMINER—
Oct 13, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 11, 2010NWAPNEW APPLICATION ENTERED—

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