USPTO serial 85164369
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Wembley, Middlesex, GB
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Oliver E. Todd, Jr.
OLIVER E. TODD, JR. MACMILLAN, SOBANSKI & TODD, LLC1 MARITIME PLZ FL 5TOLEDO, OH 43604-1879UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; preparations for making sauces; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; beverage ingredients for use in vending machines; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; food supplements in liquid or powdered form; food supplements consisting of concentrated vegetable matter; food supplements and food additives for use as slimming aids or for bodily fat reduction | ACTIVE | — |
| 030 | Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods consisting principally of vegetables; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; sweetmeats; chewing gum, including mint-flavoured chewing gum; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; Indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices; curry powders, curry pastes and curry sauces, masala, saffron; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; snack foods in this class; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicated food supplements being glucose confectionery or cereal preparations or other supplements of plant origin; non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction; non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; syrups; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; sherbets; beverage ingredients for use in vending machines; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; desserts in this class | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 13, 2011 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 13, 2011 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 14, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 14, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 14, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 9, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 2, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 2, 2010 | NWAP | NEW APPLICATION ENTERED | — |