USPTO serial 85171970
CHILICHASER
Reviewed by CopyMark Law Group
Reg. 4033957Status 710
- Filing date
- Status date
- Registration date
- Oct 4, 2011
- Examiner
- STEEL, ALYSSA PALADINO
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Current trademark owner
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Salsas, hot sauces, barbecue sauces, cooking sauces, seasonings, spices, ketchup, mayonnaise, processed cereal, rice-based and wheat-based snack foods, tortilla chips, corn chips, and popcorn | SECTION 8 - CANCELLED | Aug 15, 2001 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 11, 2018 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Oct 31, 2012 | CORV | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED | — |
| Oct 24, 2012 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Oct 4, 2011 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 19, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 19, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 13, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 13, 2011 | ALIE | ASSIGNED TO LIE | — |
| May 30, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 27, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 27, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 27, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 16, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 13, 2010 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Nov 12, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 11, 2010 | NWAP | NEW APPLICATION ENTERED | — |