USPTO serial 85174281
PAPA GIAVANNI'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- SAKAI, ADA HAN
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Chili paste for use as a seasoning; Garlic paste for use as a seasoning; Herbal infusions; Marinades; Minced garlic; Pasta sauce; Pesto; Processed garlic for use as seasoning; Processed herbs; Sauces | ABANDONED | Sep 13, 2010 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 14, 2011 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Dec 14, 2011 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Dec 14, 2011 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Dec 14, 2011 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Aug 17, 2011 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Jul 11, 2011 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jun 14, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 14, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 10, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 10, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 10, 2011 | DMCC | DATA MODIFICATION COMPLETED | — |
| May 6, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 5, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 5, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 25, 2011 | DMCC | DATA MODIFICATION COMPLETED | — |
| Feb 23, 2011 | ALIE | ASSIGNED TO LIE | — |
| Feb 22, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 17, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Nov 16, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 15, 2010 | NWAP | NEW APPLICATION ENTERED | — |