Drawing for NATURAL WOK SENSATIONS

USPTO serial 85184352

NATURAL WOK SENSATIONS

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
MACIOL II, EUGENE VALENTINE-JO
Law office
DIVISIONAL UNIT

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Brian M. Davis

BRIAN M. DAVIS VLP Law Group LLP5960 FAIRVIEW RD STE 400CHARLOTTE, NC 28210-3119UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
008Knives, forks and spoonsACTIVE—
021meal trays, serving trays not of precious metal, lunch boxes, souvenir and decorative plates, kitchenware, namely, household containers for foods; non-electric household or kitchen containers not made of precious metals, mixing bowls, trivets, garlic presses, and brushes for basting meat; dinnerware, namely, glass, earthenware, porcelain and plastic dishes, plates, bowls, serving platters, teapots not of precious metal, and china dinnerware; glass, earthenware, porcelain and plastic beverageware, namely, mugs, cups, coasters not of paper or linen, serveware and household utensils, namely, serving spoons, serving forks, slotted spoons, mixing spoons, graters, spatulas, basting spoons and ladles; bowls; bread boards, canister sets; carving boards; casseroles; chopping boards for kitchen use; pots not of precious metal, coffee and tea services not of precious metal and stirrers; cooking pots, pans, skewers, steamers and strainers; cookware, namely, pots and pans, roasting pans and steamers; cups; cutting boards; dinnerware, namely, plates, cups and saucers; dishes and plates; earthenware mugs; frying pans; glass beverageware, bowls, carafes, dishes, mugs, pans and storage jars; household containers for foods; household utensils, namely, graters, sieves, spatulas and turners; kitchen ladles and urns; knife blocks, boards and rests; mixing cups and spoons; mugs, kitchen containers not of precious metal; ovenware; plates; pots; roasting dishes; sauceboats not of precious metal; saucepans; saucers; serving bowls, dishes, forks, ladles, spoons and tongs; serving platters and trays not of precious metal; soup tureens; stemware; trays not of precious metal; whisks; woks; general purpose storage bins for household use; household utensils, namely, spatulas and chopsticksACTIVE—
029Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetablesACTIVE—
030Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavoringsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Oct 9, 2012MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Oct 8, 2012ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Mar 16, 2012EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Mar 16, 2012NOACCORRECTED NOA E-MAILED—
Mar 15, 2012EX1GSOU EXTENSION 1 GRANTED—
Mar 15, 2012DPCCDIVISIONAL PROCESSING COMPLETE—
Mar 13, 2012AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Mar 5, 2012EXT1SOU EXTENSION 1 FILED—
Mar 5, 2012DRRRDIVISIONAL REQUEST RECEIVED—
Mar 5, 2012ERTDTEAS REQUEST TO DIVIDE RECEIVED—
Mar 5, 2012EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 5, 2012TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Sep 6, 2011NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jul 12, 2011NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 12, 2011PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 8, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jun 2, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 2, 2011DMCCDATA MODIFICATION COMPLETED—
Jun 1, 2011ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
May 31, 2011GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 31, 2011GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 31, 2011CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 31, 2011ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
May 27, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 27, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 24, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 23, 2011PARITEAS VOLUNTARY AMENDMENT RECEIVED—
May 10, 2011XAECEXAMINER'S AMENDMENT ENTERED—
May 10, 2011GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 10, 2011GNEAEXAMINERS AMENDMENT E-MAILED—
May 10, 2011CNEAEXAMINERS AMENDMENT -WRITTEN—
May 4, 2011ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
May 1, 2011PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Apr 19, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Apr 12, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 12, 2011XAECEXAMINER'S AMENDMENT ENTERED—
Apr 11, 2011GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 11, 2011GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 11, 2011CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 28, 2011XAECEXAMINER'S AMENDMENT ENTERED—
Mar 28, 2011GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 28, 2011GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 28, 2011CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 17, 2011CEPECOMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED—
Mar 17, 2011ALIEASSIGNED TO LIE—
Mar 17, 2011GEANNOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Mar 17, 2011GEAPEXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Mar 17, 2011CPEAEXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED—
Mar 4, 2011DOCKASSIGNED TO EXAMINER—
Nov 30, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Nov 27, 2010NWAPNEW APPLICATION ENTERED—

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